WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, January 28, 2015

BUFFALO CHICKEN DIP

2 cans (10-oz each) chunk chicken, drained
2 bricks (8-oz each) cream cheese, softened
1 cup ranch dressing
3/4 cup hot pepper sauce (ie Frank's)
1 1/2 cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4-inches pieces, for serving
1 box (8-oz) chicken-flavored snack crackers, for serving
Fritos or tortilla chips, for serving

Place chicken and hot sauce in a skillet and heat through. Stir in the cream cheese and ranch dressing; cook, stirring, until blended and warm. Mix in half the shredded cheese. Transfer mixture to slow cooker. Sprinkle the remaining cheese over the top, place lid on cooker and cook until hot and bubbly.

Serve dip with the celery and crackers or chips.






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