Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, January 23, 2015


This is a Kraft Foods recipe, adjust condiments to suit yourself.

small  baking potatoes (1-1/4 lb.)
tsp.  oil
cup  KRAFT Classic Ranch Dressing
Tbsp.  OSCAR MAYER Real Bacon Bits
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
tsp.  chopped fresh chives

PRICK potatoes with fork; brush with oil. Wrap individually in foil.
PLACE, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
UNWRAP potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.
Note: For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.