Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, February 16, 2015


I never make corned beef and cabbage as I love cabbage but without the corned beef. Since several of you start looking for corned beef and cabbage recipes as we lead up to Saint Patrick's Day I thought I would post this recipe that was sent to me.

2 lb. corned beef
2 T. brown sugar
1/4 C. water
1 small head cabbage, chopped

How to make this recipe

First you need to Remove and toss the "pickling spice" packet that comes with the corned beef, 
rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom 
of a 4 quart crock pot. 

Second step : Pour the water in the bottom add the meat, cover & cook on low for 8 hours. 

Third step : Add the chopped cabbage and cook for 1 more hour. 

finally : Let the meat rest a few mins before slicing.

I believe my friend got this recipe from the blog deliciousrecipesforyou.

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