2 lb. corned beef
2 T. brown sugar
1/4 C. water
1 small head cabbage, chopped
How to make this recipe
First you need to Remove and toss the "pickling spice" packet that comes with the corned beef,
rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom
of a 4 quart crock pot.
Second step : Pour the water in the bottom add the meat, cover & cook on low for 8 hours.
Third step : Add the chopped cabbage and cook for 1 more hour.
finally : Let the meat rest a few mins before slicing.
I believe my friend got this recipe from the blog deliciousrecipesforyou.