Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, March 6, 2015


1 package macaroni, cooked and drained
2 tablespoons oil
1 1/2 pound ground beef, browned and drained
salt and pepper to taste
1 large onion, chopped
2 stalks celery, chopped
1 can tomato paste
3/4 cup water
2 tablespoons sherry, optional
1 can tomato soup
1 package of grated Cheddar or Parmesan cheese
1 teaspoon oregano

Toss cooked noodles in the canola oil; place in greased slow cooker. 
Add all remaining ingredients, except grated cheese. Stir thoroughly. 
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or on high 2 to 3 hours.

Note: File Photo

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