Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Sunday, March 1, 2015


9 frozen bread dough rolls

Line a large slow cooker with parchment paper and place the frozen rolls, with space between them for rising, over the bottom of the cooker.

Cook rolls on low for 1 1/2 hours then turn temperature to high and cook for 1 hour.

If you like a crusty top, remove from cooker and place under broiler for 1 to 1/2 minues to brown the tops.

Note: This is from Rhodes Frozen Bread Blog.

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