Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, April 10, 2015


4 medium to large potatoes, sliced
1 onion, peeled and chopped
1 tablespoon butter
4 slices bacon, cooked and crumbled
4 ounces Cheddar cheese, grated

Layer 1/2 of all ingredients in slow cooker in the following order: Potatoes, butter, onion, bacon, cheese. 

 Repeat with a second layer. 

Cover and cook on high approximately 8 hours.

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