WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, April 16, 2015

SWEET AND SAVORY COUNTRY-STYLE RIBS

1 large onion, chopped
4 lb boneless country-style pork ribs
1 bottle (18-oz) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 tsp salt
1/4 tsp pepper

Place onion in bottom of a 5-quart slow cooker. Layer ribs over the onion.

In a mixing bowl combine the barbecue sauce, syrup, mustard, salt and pepper; pour over the ribs.

Place lid on cooker and cook on low 8 to 9 hours or until the ribs are tender.


Source: TOH 2013

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