1 can (8-oz) crushed pineapple, drained - juice reserved
1 can cherry pie filling
1 box chocolate cake mix
Lightly spray the stoneware of slow cooker.
Combine the butter and pineapple juice; add to the dry cake mix; set aside.
Spread the pineapple over the bottom of the cooker. Spoon the pie filling over the pineapple.
Spread the cake mix mixture over the top of the pie filling.
Place lid on cooker and cook on low for 3 hours.
To serve, spoon into dessert bowls.
Top with a scoop of vanilla ice cream, if desired.
Note: File Photo