WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, May 26, 2015

BLACK FOREST CAKE WITH PINEAPPLE

1/2 cup butter, melted
1 can (8-oz) crushed pineapple, drained - juice reserved
1 can cherry pie filling
1 box chocolate cake mix

Lightly spray the stoneware of slow cooker.

Combine the butter and pineapple juice; add to the dry cake mix; set aside.

Spread the pineapple over the bottom of the cooker. Spoon the pie filling over the pineapple.

Spread the cake mix mixture over the top of the pie filling.

Place lid on cooker and cook on low for 3 hours.

To serve, spoon into dessert bowls.

Top with a scoop of vanilla ice cream, if desired.

Note: File Photo

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