Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, May 29, 2015


If you follow my blogs you know I don't eat chicken in any form. However, my family loves chicken and tell me this recipe I have had since 2011 is a good one.

1 jar (16-oz) your favorite salsa
1 packet dry taco seasoning mix
juice from 1 lime
3 tbsp chopped fresh cilantro
3 lbs skinless boneless chicken breast

Place all ingredients but chicken into a slow cooker; stir well to combine.

Add chicken to cooker and stir to coat the chicken with the salsa mixture.

Place lid on cooker and cook on high 4 hours or on low 8 hours until the chicken is tender.

Use two forks to shred for tacos, burritos, etc.

Note: File Photo

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