WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, May 8, 2015

CORN CHOWDER

  • 3 bacon slices, diced
  • 1/2 cup onion, minced
  • 1/2 cup celery, minced
  • 2 cups water
  • 3 teaspoons chicken bouillon
  • 2 cups potatoes, minced
  • 2 cups milk or soy/rice milk
  • 2 cups liquid non-dairy creamer, mocha flavor, cream, milk or soy/rice milk
  • 3 cans corn, cream style
  • 2 tablespoons margarine

  • Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and saute until limp. 

    Combine above in slow cooker with water, bouillon, potatoes, margarine and corn. 
    Cover and cook on low 7 to 9 hours.

    Add milk and cream, cook 30 minutes more or until heated through.


    No comments:

    Post a Comment

    Note: Only a member of this blog may post a comment.