WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, May 21, 2015

S'MORES FONDUE

1 (14-ounce) can sweetened condensed milk
2 teaspoons ground allspice
1/2 cup fat-free caramel topping
1 (16-ounce) package chocolate-flavored bark candy coating, broken into chunks
1/4 cup dark chocolate chips
Graham cracker sticks
Marshmallows 

Combine milk, allspice and topping in a 3-quart slow cooker; add candy coating and chocolate chips.

Cover and cook on LOW setting 1-1/2 hours. Stir and serve fondue with graham cracker sticks and marshmallows.

Note: You make make the s'mores more traditional by toasting large marshmallows under a broiler for a minute or two. Place a marshmallow on a graham cracker (use regular crackers, not the strips), top marshmallow with another graham cracker and drizzle the fondue over all.

Note: This is a file photo from Bing.



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