1 lb beef flank steak
1 medium onion, cut into thin strips
1/2 cup medium (or hot, if you prefer) salsa
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
2 garlic cloves, minced
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1 small-size green bell pepper, cut into strips
1 small-size red bell pepper, cut into strips
8 flour tortillas, warmed
Additional salsa for serving
Cut steak lengthwise in half then cut crosswise into thin strips. Place meat in slow cooker.
Combine the onion, salsa, cilantro, lime juice, garlic, and spices in a bowl; put over meat in the cooker.
Place lid on cooker and cook on low 6 hours; add peppers and cook another hour.
Place mixture inside the tortillas and garnish with additional salsa.
Yield: 4 servings of 2 fajitas