Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, June 8, 2015


1/2 lb lean ground beef, browned and drained
1/2 cup chopped yellow onion
1 1/2 cups prepared barbecue sauce
1/3 cup brown sugar
1/2 cup water
1 can red kidney beans, drained
1 can butter beans, drained
1 can pork and beans, do not drain
1/2 lb bacon, fried crisp, drained on paper towels, crumbled

In a 5 or 6-quart slow cooker, combine the beef, onion, barbecue sauce, sugar and water; stir to mix well. Add the beans and bacon, stirring to combine.

Place lid on cooker and cook on low 6 hours or on high 4 hours.

Yield: 8 servings

Note: File Photo

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