1/2 cup chopped yellow onion
1 1/2 cups prepared barbecue sauce
1/3 cup brown sugar
1/2 cup water
1 can red kidney beans, drained
1 can butter beans, drained
1 can pork and beans, do not drain
1/2 lb bacon, fried crisp, drained on paper towels, crumbled
In a 5 or 6-quart slow cooker, combine the beef, onion, barbecue sauce, sugar and water; stir to mix well. Add the beans and bacon, stirring to combine.
Place lid on cooker and cook on low 6 hours or on high 4 hours.
Yield: 8 servings
Note: File Photo