1 small onion, minced
3 1/4 - 4 cups grated zucchini with peel
2 cans (14-oz) cans chicken broth
1 tsp seasoned salt
1 tsp dried dill weed
1/2 tsp white pepper
2 tbsp butter, melted
1 carton (8-ox) sour cream
Spray inside of slow cooker with nonstick cooking spray.
Combine all ingredients except sour cream in cooker. Stir to combine.
Place lid on cooker and cook on low approximately 2 hours.
Fold the sour cream into the soup and cook another 10-15 minutes until heated through.
Yield: 4 servings
Note: File Photo