1 cup low-sodium beef broth
1 cup tomatillo salsa
1 large green bell pepper, seeded and diced
1 large yellow onion, diced
3 garlic cloves, minced
1 tsp cumin
1 tsp ancho chili powder
3/4 tsp salt
1 lb ground pork
1 lb ground beef
1 can butter beans, rinsed and drained
1/4 cup chopped fresh cilantro
sliced green onions or scallions, lime wedges, sour cream for toppings, optional
Combine the broth, salsa, onion, bell pepper, garlic, cumin, chili powder and salt in a slow cooker. Crumble in both meats; stir to mix well.
Place lid on cooker and cook on high for 6 hours or on low 8 hours.
Break up the meat with a wooden spoon, if needed.
Stir in the beans and cilantro.
Dip into individual bowls for serving and top with the toppings, if desired.
NOTE: This is a high protein, low carb dish making it a good diabetic recipe.
Note: File Photo