1 (10-oz) can tomatoes with green chilies
1 tbsp minced dry onion flakes
2 tsp Worcestershire sauce
1/2 tsp dried mustard
1/2 cup half-and-half or whipping cream
16 bacon slices, cooked, drained, crumbled
Spray a slow cooker with nonstick cooking spray.
Place all ingredients except bacon in the cooker and stir to mix well.
Cook on low for 1 hour. Stir a few times during cooking to be sure cheese is melting and blending. Fold in 3/4 of the bacon.
To serve, sprinkle remaining bacon over all. May serve directly from the cooker to keep warm, if desired. Serve with tortilla chips and/or fresh veggies.
Serves: 4 to 6
Note: File Photo