2 1/2 lbs chicken wingettes
1 med onion, chopped
1 cup soy sauce
1 cup packed brown sugar
1 tsp finely chopped garlic
1 1/2 tsp ground ginger
Rinse chicken and pat dry with paper towels.
Place chicken on broiler pan and broil 8-10 minutes per side. Remove to a slow cooker.
Combine remaining ingredients and spoon over wings.
Cook 2 hours on high setting. Stir once during cooking.
Yield: Approximately 8 servings.