1
(7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3
cup KRAFT Original Barbecue Sauce
1/3
cup honey
1/3
cup packed brown sugar
1
can (14 oz.) pineapple tidbits, drained
2
Tbsp. cornstarch
2
Tbsp. water
PLACE ham in slow cooker sprayed with cooking spray.
MIX barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
TRANSFER ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.
Yield: 18 servings
Source: Kraft Foods