Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, August 9, 2016


1 bag frozen homestyle meatballs (about 50)
1 jar chili sauce
1 bottle squeezable grape jelly

Place meatballs, chili sauce and 1/2 the bottle of grape jelly in a  crock pot or slow cooker. Heat on high for about 5 hours or until meatballs are heated through.

Makes a great party snack or appetizer.

Note: File Photo from Getty Images

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