1 packet Taco Seasoning Mix
1 medium onion
4 oz chopped green chilies
½ cup (or more) sliced bell pepper
6 whole-wheat tortillas
shredded cheese for topping
diced tomato for topping
low-fat sour cream for topping, if desired
Spray crock pot with nonstick cooking spray.
Cut steaks in half and rub with taco seasoning; place in crock pot. Top with the onion, chilies and bell pepper.
Place lid on cooker and cook on low 8 to 9 hours or until meat is tender. Remove steaks to a cutting board, allow to cool enough to shred and shred with two forks. Return meat to crock pot and heat through.