WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, October 18, 2016

CANDIED POLYNESIAN SPARERIBS

2 lbs lean pork spareribs
1/3 cup soy sauce
1 tbsp ground ginger
1/4 cup cornstarch
1 cup sugar
1/2 cup cider vinegar
1/4 cup water
1 tsp salt
1/2 tsp dry mustard
1 small piece gingerroot or 1" long piece crystallized ginger

Preheat oven to 425 degrees.

Cut ribs into individual 3-inch size pieces.

Mix soy sauce, ginger, and cornstarch until mixture is smooth; brush over the ribs. Place on broiler rack and bake in a 425 degree oven 20 minutes to remove the fat; drain.

Combine the sugar, vinegar, water, salt, mustard and ginger together in the crock pot/slow cooker; stir together well. Add the ribs. Place lid on cooker and cook on low 8-10 hours or on high 4-5 hours.

Note: File Photo




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