3 to 4 cups frozen cottage-style potatoes
2 cups cubed cooked turkey
2 cups frozen cut broccoli, thawed and drained
1 cup pasteurized processed cheese product
1 jar (2-oz) diced pimiento, drained
Spray the inside of a crockpot or slow cooker with nonstick cooking spray.
Layer the potatoes over the bottom of the cooker.
In a bowl, combine the turkey, broccoli, cheese, and pimento; stir to mix well. Pour over the potatoes in the cooker.
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
Yield: Serves 4