Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, October 1, 2016


1 lb bulk sausage, browned in skillet and drained well
4 cups water
2 celery stalks, diced
3/4 cup long-grain converted rice
1/3 cup slivered almonds
1 pkt (1.5-oz) dry chicken soup mix
salt to taste
pepper to taste

Lightly grease crock-pot and combine all ingredients inside; stir well to mix.

Place lid on cooker and cook on low 7 to 10 hours or on high 3 to 4 hours. Cook until rice is tender!

Yield: 4 servings
Note: File Photo

Note: Sometime I like to substitute ground beef for the sausage.

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