Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, November 2, 2016


16 cups apples, cooked
8 cups sugar
2 tbsp quality ground cinnamon
dash of salt

To cook the apples: Wash, quarter and core apples. Cover with water and cook until soft. Push through a colander.

Put apples, sugar, cinnamon and salt in a crock pot or slow cooker. Cook on low setting for 12 hours or more. Remove the lid during the last half of the cooking time.

Ladle applesauce into hot jars and seal with hot lids.

Yield: 8 pints

See picture below for great gift-giving idea.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.