8 cups sugar
2 tbsp quality ground cinnamon
dash of salt
To cook the apples: Wash, quarter and core apples. Cover with water and cook until soft. Push through a colander.
Put apples, sugar, cinnamon and salt in a crock pot or slow cooker. Cook on low setting for 12 hours or more. Remove the lid during the last half of the cooking time.
Ladle applesauce into hot jars and seal with hot lids.
Yield: 8 pints
See picture below for great gift-giving idea.
Note: File Photo