3 cans (6.5-oz each) minced clams, drained
4 eggs, well beaten
1/2 cup minced onion
1/3 cup milk
1/4 cup butter, melted
1/4 cup miced green bell pepper
1 tsp salt
1 cup coarsely crushed saltine crackers
In a mixing bowl, combine all the ingredients stirring until well combined.
Spray the interior of a crock pot with nonstick cooking spray. Coat the cooker well.
Pour the clam mixture into the crock pot.
Place the lid on the cooker and cook on low for 5 to 6 hours. (Cooking on high is not recommended.)
Yield: 6 servings
Disclaimer: I have not made or tasted this recipe as I detest clams. But I have been told it is tasty.