WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, December 29, 2016

APPLE-CINNAMON PORK LOIN

3-4 lb. pork loin
1 apple, cored and finely sliced
1 onion, finely sliced
honey
1 tablespoon cinnamon
1 teaspoon salt

Place the pork loin in the slow cooker and make horizontal slices about an inch apart. Tip: Be careful when slicing and only cut about three-quarters of the way through.

Stuff the apple slices into the slits in the pork loin. Tip: Be sure to push the slices in to ensure their sweet juices are infused into the meat.

Scatter the sliced onions on top and around the pork. Top with a light drizzle of honey, the ground cinnamon, and the salt.

Place lid on cooker and cook for 3-4 hours on low.

Note: File Photo



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