WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, December 21, 2016

NEW ENGLAND-STYLE POT ROAST

1 pkg. (0.9 oz.) onion-mushroom soup mix
3/4 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce
(2-1/2 lb) boneless beef chuck roast
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, cut into 1/2-inch-thick slices

Mix soup mix, broth, and A.1. sauce until blended.

Spray cooker with nonstick cooking spray and place meat in cooker; top with vegetables and soup mixture. Cover with lid.

Cook on LOW 8 to 9 hours or on HIGH about 6 hours.


Note: I had never cooked a roast with A.1. sauce until I saw this Kraft recipe. It is quite tasty.

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