1 apple, cored and finely sliced
1 onion, finely sliced
1 tablespoon cinnamon
1 teaspoon salt
Place the pork loin in the slow cooker and make horizontal slices about an inch apart. Tip: Be careful when slicing and only cut about three-quarters of the way through.
Stuff the apple slices into the slits in the pork loin. Tip: Be sure to push the slices in to ensure their sweet juices are infused into the meat.
Scatter the sliced onions on top and around the pork. Top with a light drizzle of honey, the ground cinnamon, and the salt.
Place lid on cooker and cook for 3-4 hours on low.
Note: File Photo