Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, January 6, 2017


1 1/2 lb ground beef
1 egg yolk
1/2 cup minced onion
1/2 cup panko bread crumbs
1 clove garlic
3 tbsp milk
salt and pepper to taste
6 oz sliced mushrooms
1/2 sliced onion
1 1/2 cup beef broth
1 pack brown gravy mix
1 tbsp ketchup
1 tsp dijon mustard
2 tbsp corn starch

In a bowl, combine the ground beef, egg yolk, onion, bread crumbs garlic, milk, salt and pepper; mix together well. Form into patties.

In a large skillet, cook patties 1 to 2 minutes per side.

Meanwhile, place the mushrooms and onion on the bottom of a sprayed slow cooker; place the meat patties over the top.

Combine the broth, gravy mix, ketchup and mustard; cook on low for 5 hours. Remove patties to a serving platter and keep warm.

Add the corn starch to the juices in the cooker; stir to blend into a sauce. Serve with the patties.

Note: File Photo

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