WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, February 25, 2017

GARLIC CHICKEN

1 (large) chicken, cut up
1 cup (packed) brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda, ie 7 UP or Sprite
3 tbsp (less if desired) minced garlic
2 tbsp lite soy sauce
1 tsp cayenne pepper

Place chicken pieces in the crock pot or slow cooker.

Combine remaining ingredients in a bow, stirring to blend well; pour over the chicken.

Place lid on cooker and cook 6 to 8 hours on low.

If you wish to thicken juices to use as a gravy/sauce, mix a small amount of cornstarch with cold water until smooth. Remove chicken from cooker and stir cornstarch mixture into the liquid until smooth.

Note: This is a file photo.

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