Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, February 10, 2017


2 lbs lean ground turkey
1 cup chopped onion
2/3 cup Italian-style seasoned dry bread crumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 garlic cloves, minced
2 eggs, slightly beaten
2 tbsp horseradish mustard
1 tsp salt
1/2 tsp Italian seasoning
1/4 tsp black pepper
Your favorite salsa, optional

Line you slow cooker with foil, extending the ends to use as handles to lift cooked meatloaf from the cooker.

In a large bowl, combine all ingredients except the salsa; mix well. Form in a shape to fit your slow cooker.
Place in the cooker.

Place lid on cooker and cook on low approximately 5 hours or until cooked through. Temperature must register 170 on a meat thermometer.

Using the foil handles, carefully lift the meatloaf to a serving plate. Cut into slices or wedges and top with the salsa, if using.

Yield: 8 servings

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