2 lbs lean ground turkey
1 cup chopped onion
2/3 cup Italian-style seasoned dry bread crumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 garlic cloves, minced
2 eggs, slightly beaten
2 tbsp horseradish mustard
1 tsp salt
1/2 tsp Italian seasoning
1/4 tsp black pepper
Your favorite salsa, optional
Line you slow cooker with foil, extending the ends to use as handles to lift cooked meatloaf from the cooker.
In a large bowl, combine all ingredients except the salsa; mix well. Form in a shape to fit your slow cooker.
Place in the cooker.
Place lid on cooker and cook on low approximately 5 hours or until cooked through. Temperature must register 170 on a meat thermometer.
Using the foil handles, carefully lift the meatloaf to a serving plate. Cut into slices or wedges and top with the salsa, if using.
Yield: 8 servings