Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, March 27, 2017


1 1/2 lbs smoked sausage of your choice ie beef, pork, turkey, etc

3 apples, sliced thickly

1/2 large head of red cabbage, shredded

1 medium onion, sliced

1/2 cup brown sugar

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 cup apple juice

Layer in the crock pot or slow cooker, in this order, smoked sausage cut into large pieces, thickly sliced apples, shredded cabbage, and the sliced onion. Sprinkle the brown sugar, salt, and pepper over all. Lastly, pour the apple juice over the other ingredients. Leave layered, do not stir. Place lid on cooker and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.

Yield: 6 servings

This is a file photo.

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