Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, March 7, 2017


3 to 4 lbs spareribs

salt and pepper to taste
1 medium yellow onion, sliced
1 bottle (16-oz) smoky barbecue sauce*

Sprinkle the ribs with the salt and pepper. Place ribs on broiler pan in oven and brown on both sides. Remove any excess fat.

Place the sliced onion in the bottom of the crockpot or slowcooker. Slice ribs into serving size pieces and place over the onion. Pour barbecue sauce over all.

Add lid to cooker and cook ribs on low setting for 7 to 9 hours or on high for 4 to 5hours.

*Or 2 cups of your favorite homemade sauce

Note: File Photo

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