1 lb Italian sausage
1 lb Velveeta or similar cheese product (I like the Mexican-blend Velveeta)
Turn cooker on low setting.
In a large skillet combine the ground beef and Italian Sausage, brown, stirring to break up; drain well in a colander.
Into a large microwave safe bowl, cube the cheese; add the drained meat. Microwave on high for two minutes. Stir well to melt all the cheese and blend the mixture.
Pour the mixture into the crock pot or slow cooker that is being preheated to keep warm for serving.
Serve with corn chips, tortilla chips, fresh veggies, etc.
Note: File Photo