Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, July 29, 2017


4 to 5 (depending on size) Granny Smith apples, peeled, cored, sliced
2/3 cup packed brown sugar
1/2 cup raw quick oats
1/4 cup all-purpose flour
1/4 cup whole-wheat flour
3/4 tsp ground cinnamon
1/2 tsp nutmeg
1/3 cup butter, slightly softened
2 tbsp peanut butter

Place apples in the bottom of crockpot or slow cooker.

In a small mixing bowl combine the brown sugar, oats, flours, cinnamon, and nutmeg; cut in the butter and peanut butter.  Sprinkle the eat mixture over the apples.  Place lid on cooker and cook on low for 5 to 6 hours.

This is really good topped with ice cream.

Note: File Photo

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