WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, July 13, 2017

ARTICHOKE CHEESE DIP

1 lb shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup artichoke hearts, drained, chopped
1 red bell pepper, seeded & chopped fine
2 garlic cloves, minced
dash of freshly ground black pepper

Place all the ingredients in a crock pot or slow cooker; mix together thoroughly.  Place cover on cooker and cook on high setting for 1 hour.

Serves approximately 15 people


 Note: File Photo

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