tag:blogger.com,1999:blog-15345470867969606682024-03-18T07:40:33.551-05:00GRANDMA'S SLOW COOKER RECIPESLinda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.comBlogger1116125tag:blogger.com,1999:blog-1534547086796960668.post-89571891315392023932024-03-18T07:39:00.005-05:002024-03-18T07:39:45.147-05:00BARBARA'S NAVY BEAN SOUP<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb bag navy beans, sorted and soaked</span></h3><div class="post-body entry-content" id="post-body-8990559013046262060" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 13.2px;">2 quarts water</div><div style="font-size: 13.2px;">1 lb meaty ham bone or ham chunks</div><div style="font-size: 13.2px;">1 celery stalk with leaves, finely chopped</div><div style="font-size: 13.2px;">1 large carrot, finely chopped</div><div style="font-size: 13.2px;">1 medium onion, finely chopped</div><div style="font-size: 13.2px;">1 bay leaf</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">Drain the soaked beans, rinse and place in crockpot or slow cooker. Add the remaining ingredients and cover the cooker.</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">Cook soup on high 5 to 6 hours; lower temperature, remove bay leaf and soup is ready to serve.</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">NOTE: Personally, I like to add some salt and freshly ground black pepper.</div><div style="font-size: 13.2px;"><br /></div><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://1.bp.blogspot.com/-DNuLcMOfnAQ/Uh_yjRhwwgI/AAAAAAAANZA/mfM-7H0WCFo/s1600/navy+bean+soup.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="302" src="https://1.bp.blogspot.com/-DNuLcMOfnAQ/Uh_yjRhwwgI/AAAAAAAANZA/mfM-7H0WCFo/w320-h302/navy+bean+soup.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-81745392021501229112024-03-17T19:45:00.001-05:002024-03-17T19:45:07.721-05:00 "CHICKEN LICKIN' GOOD" PORK CHOPS<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">Note: This recipe was from an old newspaper clipping many years ago. The picture is a file photo.</span></p><div class="post-body entry-content" id="post-body-7772226522089161702" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-457576207643471295" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;">6 to 8 lean pork chops, 1-inch thick</div><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="line-height: 1.4;">1/2 cup flour</span><br />1 tbsp salt<br />1 1/2 tsp dry mustard<br />1/2 tsp garlic powder<br />2 tbsp canola oil<br />1 can chicken rice soup, undiluted<br /><br />In a shallow dish or pie plate, combine the flour, salt, dry mustard, and garlic powder. Dredge the pork chops in the flour mixture.<br /><br />Heat the oil in a large skillet and brown the pork chops on both sides. Place the pork chops in the slow cooker or crock pot. Add the soup. Cover the pot and cook chops on low for 6 to 8 hours or on high 3 1/2 to 4 hours.</div><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://4.bp.blogspot.com/-_lS4LxmDiqA/WKR1hq4gkzI/AAAAAAAAoB8/1bbhZ3uUChMEma4s33gn2NY76rL867CPQCLcB/s1600/pc.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="150" src="https://4.bp.blogspot.com/-_lS4LxmDiqA/WKR1hq4gkzI/AAAAAAAAoB8/1bbhZ3uUChMEma4s33gn2NY76rL867CPQCLcB/s200/pc.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-48159518622107485522024-03-16T09:18:00.003-05:002024-03-16T09:18:27.182-05:00 CROCK POT JAMBALAYA<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">2 cups diced boiled ham</span></p><div class="post-body entry-content" id="post-body-632032384694941532" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-2836636141934029643" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">2 medium onions, coarsely chopped</span><br /><span style="font-size: 13.2px;">2 celery stalks, sliced</span><br /><span style="font-size: 13.2px;">1/2 green bell pepper, seeded and diced</span><br /><span style="font-size: 13.2px;">1 can (28-oz) whole tomatoes</span><br /><span style="font-size: 13.2px;">1/4 cup tomato paste</span><br /><span style="font-size: 13.2px;">3 garlic cloves, minced</span><br /><span style="font-size: 13.2px;">1 tbsp minced parsley</span><br /><span style="font-size: 13.2px;">1/2 tsp dried thyme</span><br /><span style="font-size: 13.2px;">2 whole cloves</span><br /><span style="font-size: 13.2px;">2 tbsp canola oil</span><br /><span style="font-size: 13.2px;">1 cup uncooked long-grain converted rice</span><br /><span style="font-size: 13.2px;">1 lb fresh or frozen shrimp, shelled and deveined</span><br /><br /><span style="font-size: 13.2px;">Combine all ingredients except shrimp in a crock pot. Cover and cook for 8 to 10 hours on low.</span><br /><br /><span style="font-size: 13.2px;">One hour before serving time, turn crock pot to high. Stir in the uncooked shrimp; cover and cook until the shrimp are pink and tender.</span><br /><br /><span style="font-size: 13.2px;">Yield: 4 to 6 servings</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://4.bp.blogspot.com/-mtj0IXrhzvE/WKNWY7lwPoI/AAAAAAAAoAo/8gVW1T_1sk0ciwq_rEftJk4mgMQ8nHVvgCLcB/s1600/jam.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-mtj0IXrhzvE/WKNWY7lwPoI/AAAAAAAAoAo/8gVW1T_1sk0ciwq_rEftJk4mgMQ8nHVvgCLcB/s320/jam.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-28577835313567498252024-03-15T09:48:00.006-05:002024-03-15T09:48:52.909-05:00 BBQ PORK CHOPS<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-3866029804571006054" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 tbsp paprika</span><br /><span style="font-size: 13.2px;">1/2 tsp garlic powder</span><br /><span style="font-size: 13.2px;">1/2 tsp salt</span><br /><span style="font-size: 13.2px;">1/2 tsp freshly ground black pepper</span><br /><span style="font-size: 13.2px;">4 (6-oz each) bone-in center-cut pork loin chops, trimmed</span><br /><span style="font-size: 13.2px;">1 tsp olive oil</span><br /><span style="font-size: 13.2px;">1 large yellow onion, thinly sliced</span><br /><span style="font-size: 13.2px;">1 cup tomato puree</span><br /><span style="font-size: 13.2px;">1/4 cup ketchup</span><br /><span style="font-size: 13.2px;">2 tbsp honey</span><br /><span style="font-size: 13.2px;">1/2 tsp chili powder</span><br /><br /><span style="font-size: 13.2px;">Preheat broiler. Spray a cookie sheet that has sides with nonstick cooking spray.</span><br /><br /><span style="font-size: 13.2px;">Mix paprika, garlic powder, salt, and pepper in cup. Rub pork chops with the oil then the spice mixture. Place the chops on the prepared cookie sheet and broil 5-inches from the heat until lightly browned on each side.</span><br /><br /><span style="font-size: 13.2px;">In a saucepan, cook the onion, tomato puree, ketchup, honey, and chili powder to soften onion and blend flavors. Spread half the sauce in the bottom of a 5 to 6-quarts slow cooker. Place the browned chops over the sauce in the slow cooker. Mix any drippings from the chops into the remaining sauce. Pour sauce over the chops. Cover and cook on low until the chops are fork tender, 3 to 4 hours.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://2.bp.blogspot.com/-9-Nwxzy-yKw/UhddZf15xqI/AAAAAAAANNQ/LLiFRAqYCds/s1600/crockpot+bbq+pork+chops.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://2.bp.blogspot.com/-9-Nwxzy-yKw/UhddZf15xqI/AAAAAAAANNQ/LLiFRAqYCds/s1600/crockpot+bbq+pork+chops.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-4085544552045324182024-03-14T09:19:00.003-05:002024-03-14T09:19:31.577-05:00TURKEY-CHILI MEATLOAF<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">2 lbs lean ground turkey</span></h3><div class="post-body entry-content" id="post-body-8485482656135871011" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><h3 class="post-title entry-title" itemprop="name" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><div class="post-body entry-content" id="post-body-279239755846248384" itemprop="description articleBody" style="font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 cup chopped onion<br />2/3 cup Italian-style seasoned dry bread crumbs<br />1/2 cup chopped green bell pepper<br />1/2 cup chili sauce<br />4 garlic cloves, minced<br />2 eggs, slightly beaten<br />2 tbsp horseradish mustard<br />1 tsp salt<br />1/2 tsp Italian seasoning<br />1/4 tsp black pepper<br />Your favorite salsa, optional<br /><br />Line you slow cooker with foil, extending the ends to use as handles to lift cooked meatloaf from the cooker.<br /><br />In a large bowl, combine all ingredients except the salsa; mix well. Form in a shape to fit your slow cooker.<br />Place in the cooker.<br /><br />Place lid on cooker and cook on low approximately 5 hours or until cooked through. Temperature must register 170 on a meat thermometer.<br /><br />Using the foil handles, carefully lift the meatloaf to a serving plate. Cut into slices or wedges and top with the salsa, if using.<br /><br />Yield: 8 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-IJg0_FZz160/WJ3yhocqsAI/AAAAAAAAn-g/440hpSk0_ro7s1OuuRjojFhHn-s95YzDQCLcB/s1600/ml.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="342" src="https://2.bp.blogspot.com/-IJg0_FZz160/WJ3yhocqsAI/AAAAAAAAn-g/440hpSk0_ro7s1OuuRjojFhHn-s95YzDQCLcB/w216-h342/ml.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="216" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo</div></div></h3></div><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-6846388869363221591" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><h3 class="post-title entry-title" itemprop="name" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><br /></h3></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-62492451298311019312024-03-13T10:05:00.006-05:002024-03-13T10:05:34.604-05:00TUSCAN PASTA<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb boneless skinless chicken breasts, cubed</span></h3><div class="post-body entry-content" id="post-body-1317008619856015158" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-1593127268032667702" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 can red kidney beans, drained and rinsed</span><br /><span style="font-size: 13.2px;">1 can (15-oz) tomato sauce</span><br /><span style="font-size: 13.2px;">2 can (14.5-oz each) Italian-style stewed tomatoes</span><br /><span style="font-size: 13.2px;">1 jar (4.5-oz) sliced mushrooms, drained</span><br /><span style="font-size: 13.2px;">1 medium green bell pepper, chopped</span><br /><span style="font-size: 13.2px;">1/2 cup onion, chopped</span><br /><span style="font-size: 13.2px;">1/2 cup celery, chopped</span><br /><span style="font-size: 13.2px;">4 garlic cloves, minced</span><br /><span style="font-size: 13.2px;">1 cup water</span><br /><span style="font-size: 13.2px;">1 tsp dried Italian seasoning</span><br /><span style="font-size: 13.2px;">6-oz uncooked thin spaghetti, broken in half</span><br /><br /><span style="font-size: 13.2px;">Combine all ingredients except spaghetti in a crock pot. Cover and cook on low 4 hours or until veggies are tender.</span><br /><br /><span style="font-size: 13.2px;">Turn heat to high; stir in the spaghetti and replace cover. Stir again after 10 minutes. Replace lid and cook 45 minutes or until the spaghetti is tender.</span><br /><br /><span style="font-size: 13.2px;">Garnish with fresh basil, if desired.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://2.bp.blogspot.com/-ZrBDzLdrhNU/WJktdGLf1tI/AAAAAAAAn6A/ocWRNtjAdkAPPTNVV4MfnFJPHlSZ2ySVgCLcB/s1600/pasta.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-ZrBDzLdrhNU/WJktdGLf1tI/AAAAAAAAn6A/ocWRNtjAdkAPPTNVV4MfnFJPHlSZ2ySVgCLcB/s320/pasta.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div><div style="clear: both;"></div></div><p><span class="post-author vcard" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-left: 0px; margin-right: 1em;">Posted by <span class="fn" itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person"><a class="g-profile" href="https://www.blogger.com/profile/11818798884209100988" rel="author" style="color: #249fa3; text-decoration-line: none;" title="author profile"><span itemprop="name">Linda C Wilson</span> </a></span></span><span class="post-timestamp" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-left: -1em; margin-right: 1em;">at <a class="timestamp-link" href="https://grandmasslowcookerrecipes.blogspot.com/2020/08/tuscan-pasta.html" rel="bookmark" style="color: #249fa3; text-decoration-line: none;" title="permanent link"><abbr class="published" itemprop="datePublished" style="border: none;" title="2020-08-26T15:18:00-05:00">3:18 PM</abbr></a> </span><span class="post-comment-link" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-right: 1em;"><a class="comment-link" href="https://grandmasslowcookerrecipes.blogspot.com/2020/08/tuscan-pasta.html#comment-form" style="color: #249fa3; text-decoration-line: none; text-wrap: nowrap;">No comments: </a></span><span class="post-icons" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-right: 1em;"><span class="item-control blog-admin pid-1843766733" style="display: inline;"><a href="https://www.blogger.com/post-edit.g?blogID=1534547086796960668&postID=1317008619856015158&from=pencil" style="color: #249fa3; text-decoration-line: none;" title="Edit Post"><img alt="" class="icon-action" height="18" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" style="border-color: initial; border-image: initial; border-style: none !important; border-width: initial; margin: 0px 0px 0px 0.5em !important; position: relative; vertical-align: middle;" width="18" /> </a></span></span> </p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-59526580306801962702024-03-12T09:44:00.001-05:002024-03-12T09:44:08.826-05:00POTATO, CARROT, AND ONION POT ROAST<p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">2 tbsp butter</span></p><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 tbsp canola oil<br />1 large onion, cut into wedges<br />3 lb rump roast<br />3 carrots peeled and sliced<br />3 medium russet potatoes, cut into large cubes<br />2 bay leaves<br />1/2 tsp salt<br />1 box dry onion soup mix (both packets)<br />3 cups boiling water<br />1 tbsp cornstarch<br /><br />Melt the butter in the oil in a large skillet. Add the onion wedges and roast. Brown the beef on all sides. Transfer the beef and onion to the slow cooker.<br /><br />Arrange the potatoes, carrots, and bay leaves around the roast. Sprinkle the salt over all.<br /><br />In a heatproof bowl, combine the onion soup mix with the boiling water. Stir until smooth. Pour over the meat and vegetables in the slow cooker. Cover cooker and cook on high 3 1/2 to 4 hours.<br /><br />In a medium saucepan, combine the cornstarch and about 1 teaspoon water; stir to form a paste. Add 2 cups of the hot liquid from the slow cooker and bring to a boil, stirring until the gravy is thickened. Serve the roast with the vegetables and gravy.</div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">Note: Replace the onion soup mix with onion-mushroom soup mix, if desired.</div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4YTC36RSqfTRPClHJ7L2Pq0KYd4NklSKVEaB32_xHHIvTXoqZ9P3V3a_1CtlJHht94g78JXE4teiF9KO3bgf4q2IZCVSf_RaE5ACxoXOz-oXbd2cILZ38iw-o_aBxcPdCo8LIuEDyhC1p5ryJabRy-UJ1Rdf-mPGMaZyiq6TXx6726hcVQmish27R3nb/s320/pot%20roast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="320" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4YTC36RSqfTRPClHJ7L2Pq0KYd4NklSKVEaB32_xHHIvTXoqZ9P3V3a_1CtlJHht94g78JXE4teiF9KO3bgf4q2IZCVSf_RaE5ACxoXOz-oXbd2cILZ38iw-o_aBxcPdCo8LIuEDyhC1p5ryJabRy-UJ1Rdf-mPGMaZyiq6TXx6726hcVQmish27R3nb/w400-h253/pot%20roast.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div><br /><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><br /></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-83610936428986356162024-03-11T07:58:00.006-05:002024-03-11T08:00:27.209-05:00APPLE CHICKEN MEATBALLS <h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb ground skinless chicken breast</span></h3><div class="post-body entry-content" id="post-body-2710680956043467036" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 small yellow onion, finely chopped<br />1 Granny Smith apple, peeled and shredded<br />1 slice whole-wheat bread, crumbled fine<br />1/2 cup shredded low-fat cheddar cheese<br />1/4 cup finely chopped fresh parsley<br />2 tbsp grated Parmesan cheese<br />1 large egg<br />3/4 tsp salt<br />3/4 tsp dried thyme<br />dash of garlic powder<br /><br />Combine all ingredients together in a large bowl; mix well. Form the mixture into 36 meatballs.<br /><br />Place meatballs in a 5 to 6-quart crockpot or slow cooker. Cover and cook 5 hours on high or 8 to 10 hours on low.<br /><br />Yield: 12 servings of 3 meatballs<br />Per serving: 82 calories, 2 g (1 sat) fat,250 mg sodium, 4 g carbs, 1 g fiber, 11 g protein<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0_uRdRgEeVA/UfpIPDzZpvI/AAAAAAAAMcQ/9GcEdRIXgmc/s1600/chick+apple+meatballs.jpg" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://1.bp.blogspot.com/-0_uRdRgEeVA/UfpIPDzZpvI/AAAAAAAAMcQ/9GcEdRIXgmc/w305-h320/chick+apple+meatballs.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="305" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo</div></div><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-2710680956043467036" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39055570031489298832024-03-10T18:38:00.001-05:002024-03-10T18:38:07.922-05:00ITALIAN CREAM CHEESE CHICKEN<p> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">1 packet (.07-oz) Zesty Italian Salad Dressing Mix</span></p><div class="post-body entry-content" id="post-body-1074138593507685215" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">2 cans (10.5-oz each) cream of chicken soup<br />1 pkg (12-oz) fettuccine noodles<br />1 1/2 cups butter, melted<br />4 boneless, skinless chicken breasts<br />4 oz cream cheese<br /><br />Melt the butter and stir in the packet of salad dressing mix; stir to combine well.<br /><br />Place chicken in a crock pot and pour the butter mixture over all. Place lid on cooker and cook on high 4 hours or low for 7 hours.<br /><br />When chicken is cooked through, remove from crock pot to a plate or cutting board. Using two forks, shred the chicken.<br /><br />Add the soup and cream cheese to the crock pot and stir until cream cheese is melted and blended. Add the chicken back to the crock pot and cook approximately 20 minutes or until mixture is heated through.<br /><br />Meanwhile, cook the fettuccine according to the package directions.<br /><br />To serve, place fettuccine on a plate and top with the chicken mixture.<br /><br />Yield: 4 servings<br /><br />Note: This is my version of a recipe from Free Recipe Network.com<br />The photo is courtesy of the same.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-rkInMNs-Hgo/WJNin9nQoAI/AAAAAAAAn08/us2xwgGriqEB5urfD7roP7GhboDyzlT-wCLcB/s1600/cream-cheese-chicken.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="222" src="https://3.bp.blogspot.com/-rkInMNs-Hgo/WJNin9nQoAI/AAAAAAAAn08/us2xwgGriqEB5urfD7roP7GhboDyzlT-wCLcB/s320/cream-cheese-chicken.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-4843880722984129162024-03-09T09:13:00.004-06:002024-03-09T09:13:32.499-06:00 CHICKEN CACCIATORE<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-4030436458182151933" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">4 chicken thighs, skin removed</span></div><div class="post-body entry-content" id="post-body-7159547918377732222" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;">4 chicken drumsticks, skin removed<br />1 can (15-oz) chunky Italian-style tomato sauce<br />1 jar (4.5-oz) whole mushrooms, drained<br />1 tsp dried oregano<br />1 small onion, sliced<br />1 small green bell pepper, cut into chunks<br />2 garlic cloves, minced<br />1/4 cup water<br />2 tbsp all-purpose flour<br />Shredded mozzarella cheese for garnish, if desired<br /><br />Combine all ingredients, except water and flour, in a slow cooker; mix together gently.<br /><br />Place lid on cooker and cook on low setting for 6 hours or until chicken is tender and cooked through.<br /><br />Remove chicken and vegetables from the crock pot with a slotted spoon. Place in a serving bowl and cover to keep warm.<br /><br />In a small bowl, combine the water and flour until smooth; stir into the liquid in the cooker. Replace lid and cook on high 5 to 10 minutes or until thickened. Stir well and spoon over the chicken and sprinkle the cheese over chicken, if using.<br /><br />Serving suggestion: Serve with or over hot spaghetti.<br /><br />Yield: 4 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-FybR1JCx86Q/WIv5Qj5vQ0I/AAAAAAAAnuo/wtA-3t-7x68L1KKaVC-BSRmMlwa4LqHhwCLcB/s1600/slow-cooked-chicken-cacciatore.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="219" src="https://3.bp.blogspot.com/-FybR1JCx86Q/WIv5Qj5vQ0I/AAAAAAAAnuo/wtA-3t-7x68L1KKaVC-BSRmMlwa4LqHhwCLcB/w320-h219/slow-cooked-chicken-cacciatore.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">This is a file photo.</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39630934149543282582024-03-08T06:43:00.001-06:002024-03-08T06:43:17.024-06:00CILANTRO LIME CHICKEN TACOS<p> </p><div class="post-body entry-content" id="post-body-7185362709197388553" itemprop="description articleBody" style="font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-7549489439166702860" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><ul style="background-color: white; box-sizing: border-box; color: #222222; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: 1.4; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">2 pounds skinless, boneless, chicken breasts (fresh or frozen)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">1 packet taco seasoning mix (I use low sodium)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">1 (16 oz) jar salsa (use your favorite; I used a local Texas brand)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">⅓ cup chopped fresh cilantro</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">juice from 2 small limes</li></ul><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.</span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Place lid on top and cook for four hours on high, or 6-7 hours on low. </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Remove chicken from crock pot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crock pot until you get the amount of moisture that you like. I used about ½ - ¾ cup juice.</span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><a href="https://3.bp.blogspot.com/-5qA4abdwfoU/WIAQb79lpfI/AAAAAAAAnlg/Jm9g_SS1mf0PV4BcA-7vCQbYlVeHXAhjwCLcB/s1600/cilantro-lime-salsa-chicken-tacos-slow-cooker3.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://3.bp.blogspot.com/-5qA4abdwfoU/WIAQb79lpfI/AAAAAAAAnlg/Jm9g_SS1mf0PV4BcA-7vCQbYlVeHXAhjwCLcB/s320/cilantro-lime-salsa-chicken-tacos-slow-cooker3.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="213" /></a></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;">Note: Recipe and picture from belle of the kitchen</div><div><br /></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39548387225354711092024-03-06T09:32:00.003-06:002024-03-06T09:32:41.326-06:00 CHELSEA'S LASAGNA TORTELLINI SOUP<p><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="496">1</span><span style="background-color: white; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="497">pound</span><span style="background-color: white; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="498">extra lean ground beef</span></p><div class="post-body entry-content" id="post-body-4267581418302451681" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-317334346622730483" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="500">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="501">cup</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="502">yellow onion</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="503">chopped</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="505">2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="506">cloves</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="507">garlic</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="508">minced</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="510">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="511">can (28 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="512">crushed tomatoes</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="514">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="515">can (14.5 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="516">petite diced tomatoes</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="518">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="519">can (6 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="520">tomato paste</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="522">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="523">can (10.75 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="524">tomato condensed soup</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="526">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="527">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="528">white sugar</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="530">1 and 1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="531">teaspoons</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="532">dried basil</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="534">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="535">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="536">fennel seeds</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="537">optional</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="539">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="540">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="541">Italian seasoning</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="543">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="544">tablespoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="545">salt</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="546">adjust to preference</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="548">1/4</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="549">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="550">pepper</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="552">3</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="553">cups</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="554">beef broth</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="556">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="557">package (16 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="558">frozen cheese filled tortellini</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="560">4</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="561">tablespoons</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="562">fresh parsley</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="563">optional</span><br /><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;">Toppings: freshly grated Parmesan cheese, large spoonful of ricotta cheese</span><div><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"><br /></span></div><div><ol class="wprm-recipe-instructions" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 13.5px; letter-spacing: 0.3px; line-height: 24.3px; margin: 0px 0px 8px; padding: 0px;" viroolsmart="569"><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="570"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="571">In a large skillet over medium heat, brown the ground beef until cooked through. Add the onion and garlic in the last few minutes of the cooking. They don't need to cook or get all the way tender, I just like them to have a little bit of that "skillet-cooked" flavor.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="572"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="573">While the beef is cooking, pour the crushed tomatoes, petite diced tomatoes, tomato paste, and tomato condensed soup in the slow cooker. No need to drain any of the cans!</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="574"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="575">Add in the sugar and seasonings - the dried basil, fennel, Italian seasoning, salt, and pepper.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="576"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="577">I loved the amount of seasoning in this soup, but definitely adjust these seasonings to your personal preference. You can always start with less seasoning and add more.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="578"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="579">Stir in the cooked ground beef with onions and garlic. Add in the beef broth (I dissolved beef bouillon cubes into boiling water).</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="580"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="581">Cover the slow cooker and cook on high for 3-4 hours or low for 5-7 hours.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="582"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="583">About 15-20 minutes before you are ready to serve, pour the frozen tortellini's into the soup. Turn the slow cooker up to high (or leave it if it was already on high) and let the tortellini cook.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="584"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="585">Serve in bowls with freshly grated Parmesan cheese, a large spoonful of ricotta cheese (I love stirring these cheeses in - SO good), any extra seasonings you want, and some freshly chopped parsley.</div></li></ol><div><span style="color: #333333; font-family: Lato, sans-serif;"><span style="font-size: 13.5px; letter-spacing: 0.3px; line-height: 24.3px;">Yield: 6 servings.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-knXYxXb-0eU/WH52CG9YQcI/AAAAAAAAnkE/mDDhvDvdtOwZq3Sw_3dop3vOcNW0iNPrACLcB/s1600/A-crockpot-lasagna-soup-that-is-easy-and-delicious.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://2.bp.blogspot.com/-knXYxXb-0eU/WH52CG9YQcI/AAAAAAAAnkE/mDDhvDvdtOwZq3Sw_3dop3vOcNW0iNPrACLcB/w213-h320/A-crockpot-lasagna-soup-that-is-easy-and-delicious.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;">Note: Recipe and Picture from chelsea's messy apron</div></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-41037702879703300252024-03-05T08:44:00.000-06:002024-03-05T08:44:02.598-06:00 SALISBURY STEAK<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-8590146701103992265" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 13.2px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="background-color: #f6f7f9; color: #1d2129; font-family: inherit;">1 1/2 lb ground beef</span></div><div class="post-body entry-content" id="post-body-8762171434315484815" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span style="background-color: #f6f7f9; font-size: 14.52px; line-height: 16.08px;"><span style="color: #1d2129; font-family: inherit;">1 egg yolk</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 cup minced onion</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 cup panko breadcrumbs</span><br /><span style="color: #1d2129; font-family: inherit;">1 clove garlic</span><br /><span style="color: #1d2129; font-family: inherit;">3 tbsp milk</span><br /><span style="color: #1d2129; font-family: inherit;">salt and pepper to taste</span><br /><span style="color: #1d2129; font-family: inherit;">6 oz sliced mushrooms</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 sliced onion</span><br /><span style="color: #1d2129; font-family: inherit;">1 1/2 cup beef broth</span><br /><span style="color: #1d2129; font-family: inherit;">1 pack brown gravy mix</span><br /><span style="color: #1d2129; font-family: inherit;">1 tbsp ketchup</span><br /><span style="color: #1d2129; font-family: inherit;">1 tsp </span><span style="color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">Dijon</span><span style="color: #1d2129; font-family: inherit;"> mustard</span><br /><span style="color: #1d2129; font-family: inherit;">2 tbsp corn starch</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">In a bowl, combine the ground beef, egg yolk, onion, bread crumbs garlic, milk, salt and pepper; mix together well. Form into patties.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">In a large skillet, cook patties 1 to 2 minutes per side.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Meanwhile, place the mushrooms and onion on the bottom of a sprayed slow cooker; place the meat patties over the top.<br /><span style="font-family: inherit; font-size: 13.2px;"><br /></span></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Combine the broth, gravy mix, ketchup and mustard; cook on low for 5 hours. Remove patties to a serving platter and keep warm.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Add the corn starch to the juices in the cooker; stir to blend into a sauce. Serve with the patties.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><div class="separator" style="clear: both; font-size: 14.52px; text-align: center;"><a href="https://4.bp.blogspot.com/-V2MCI9t6ZqY/WHAtqxwZAXI/AAAAAAAAnZ0/b6djDOPxX10_S74-sWiu2CLmIhj6Xqg8wCLcB/s1600/th%2B%25287%2529.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="238" src="https://4.bp.blogspot.com/-V2MCI9t6ZqY/WHAtqxwZAXI/AAAAAAAAnZ0/b6djDOPxX10_S74-sWiu2CLmIhj6Xqg8wCLcB/w320-h238/th%2B%25287%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">File Photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-22610924136824214732024-03-04T09:47:00.002-06:002024-03-04T09:47:29.019-06:00BEEF AND NOODLES 1<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">2 pounds of beef roast or beef tips</span></h3><div class="post-body entry-content" id="post-body-1745103576613502628" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">2 cans of cream of "something" (I used a cream of mushroom & a golden mushroom)<br />1 packet Au Jus Gravy mix<br />1 12-16 ounce package frozen egg noodles<br />1 packet beefy onion soup mix<br />1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce (optional)<br />1 large can of sliced mushrooms (optional)<br /><br /><br /><ol><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Spray, oil or butter your slow cooker insert Trust me, don't skip this step...you'll hate yourself later if you don't</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Dice up the meat and toss it in the slow cooker</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Mix your canned soups, soup mix and gravy mix with 4 cups of water</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Pour over the beef tips</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Cover and cook on low for 6 to 8 hours<br /><strong>30 to 90 minutes before serving:</strong></li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Turn the crockpot to high</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Add the seasoning sauce, mushrooms and noodles</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Stir and squish down the noodles to be under the liquid</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Cover and cook on high for 30 to 90 more minutes.</li></ol> Note: This recipe and photo are shared from Slow Cooker Kitchen. Delish!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-3qCMeUVn1zw/WVKhcCjhqGI/AAAAAAAAqwE/-GHT7apz-A0hVMsA9C0dfw7pw-aS8oqZACLcBGAs/s1600/beef%2Bnoodles.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="300" data-original-width="300" src="https://3.bp.blogspot.com/-3qCMeUVn1zw/WVKhcCjhqGI/AAAAAAAAqwE/-GHT7apz-A0hVMsA9C0dfw7pw-aS8oqZACLcBGAs/s1600/beef%2Bnoodles.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-24324627328869265372024-03-03T19:09:00.002-06:002024-03-03T19:09:19.982-06:00APPLE-CINNAMON PORK LOIN<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-family: georgia, serif; font-size: 18px;">3-4 lb. pork loin</span></h3><div class="post-body entry-content" id="post-body-2432176506618754271" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-4478867540948472139" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 apple, cored and finely sliced</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 onion, finely sliced</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">honey</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 tablespoon cinnamon</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 teaspoon salt</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Place the pork loin in the slow cooker and make horizontal slices about an inch apart. </span><b style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Tip: </b><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Be careful when slicing and only cut about three-quarters of the way through.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Stuff the apple slices into the slits in the pork loin. </span><b style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Tip: </b><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Be sure to push the slices in to ensure their sweet juices are infused into the meat.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Scatter the sliced onions on top and around the pork. </span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Top with a light drizzle of honey, the ground cinnamon, and the salt.</span><br /><iframe name="acov_d_abovepromo" src="https://sfglobe.com/xframe.php#acov=%255B%2522sfg%2522%252C%252252724%2522%252C%2522src%253Dglp_52724%2522%252C%2522d_abovepromo%2522%252C1483044111%252C%252230%2522%255D&u=http%3A%2F%2Fcooktopcove.com%2F2016%2F06%2F14%2Fhow-to-make-apple-cinnamon-pork-loin-roast%2F%3Fsrc%3Dglp_52724%26t%3Dsyn&h=http%3A%2F%2Fcooktopcove.com" style="border-style: none; border-width: 0px; height: 1px; left: -100px; margin: 0px; max-width: 99%; overflow: hidden; padding: 0px; position: absolute; top: -100px; width: 1px;"></iframe><iframe name="x_acov_d_abovepromo" src="https://cooktopcove.com/xframe.php" style="border-style: none; border-width: 0px; height: 1px; left: -100px; margin: 0px; max-width: 99%; overflow: hidden; padding: 0px; position: absolute; top: -100px; width: 1px;"></iframe><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Place lid on cooker and cook for 3-4 hours on low.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Pq2Y7qNk4tA/WGV5aS5nCHI/AAAAAAAAnQ8/ow3TAKpJTA0a-JcAAo_29S0h9Y8mpwt4QCLcB/s1600/th%2B%25283%2529.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://3.bp.blogspot.com/-Pq2Y7qNk4tA/WGV5aS5nCHI/AAAAAAAAnQ8/ow3TAKpJTA0a-JcAAo_29S0h9Y8mpwt4QCLcB/s1600/th%2B%25283%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;">File Photo</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-14263419856406464802024-03-02T11:50:00.004-06:002024-03-02T11:50:31.509-06:00 HOT CHIPPED BEEF AND CHIPOTLE DIP<p> <br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-714722851705460488" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 brick (8-oz) cream cheese, softened</span></div><div class="post-body entry-content" id="post-body-3832934190339343271" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;">1/2 cup shredded pepper Jack cheese<br />2 tbsp finely chopped onion<br />2 tbsp mayonnaise<br />1/4 tsp garlic powder<br />2 chipotle chilies in adobo sauce, seeded and chopped fine<br />1 pkg (2 oz) dried beef, chopped fine<br />1/4 cup chopped pecans, toasted<br /><br />In a medium bowl, combine the cream cheese, pepper Jack cheese, onion, mayonnaise, garlic powder and chiles; blend together well. Stir in the beef and place mixture in a 1 or 1 1/2-quart slow cooker or crock pot.<br /><br />Place lid on cooker and cook on low 1 1/2 to 2 hours.<br /><br />Just before serving, sprinkle the pecans over the top.<br /><br />May be served from the cooker or placed in a bowl.<br /><br />Serve with an assortment of crackers and/or cocktail breads.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-HhkVIkKSfqc/WFrt6UIVMAI/AAAAAAAAnMc/BSPGo2KkEBwx8UTvV9BvG6WKrnq_pWS5ACLcB/s1600/slow%2Bcooker%2Bbeef%2Bdip.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-HhkVIkKSfqc/WFrt6UIVMAI/AAAAAAAAnMc/BSPGo2KkEBwx8UTvV9BvG6WKrnq_pWS5ACLcB/s320/slow%2Bcooker%2Bbeef%2Bdip.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">File Photo</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-69097581319720383872024-03-01T09:44:00.001-06:002024-03-01T09:44:10.432-06:00GREEN CHILI BEEF BURRITOS<p>2 (3lb each) boneless beef top sirloin roasts</p><p>4 cans (4-oz each) chopped green chilies</p><p>1 medium onion, chopped</p><p>3 medium jalapeno peppers, seeded and chopped*</p><p>3 garlic cloves, sliced</p><p>3 tsp chili powder</p><p>1 1/2 tsp ground cumin\</p><p>1 tsp salt-free seasoning blend, optional</p><p>1 cup reduced-sodium beef broth</p><p>24 fat-free flour tortillas (7-inch size), warmed</p><p>Sliced tomatoes, shredded lettuce, reduced fat cheddar cheese, or other toppings you prefer, optional</p><p>Trim fat from roasts; cut meat into large chunks and place into a 5-quart slow cooker than has been sprayed with nonstick cooking spray. Top meat with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend, if using. Pour broth overall. Place lid on cooker and cook on 8-9 hours. </p><p>Remove meat from cooker, cool slightly and shred using two forks. Cool the cooking liquid slightly, skin fat off meat. In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and meat to the cooker, heat through. Place 1/3 cup beef mixture on each tortilla, top with lettuce, and whatever other toppings you chose. Fold in the ends and roll up.</p><p>Yield: 2 dozen burritos</p><p>*Note: When handling jalapenos wear cloves and do not touch your face or eyes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYpgAZuLYhEhME0ePQvTqTamXSoKzdjz692pxwlynWZ_xYpIDLqFQSnSrg7TSrIXyid0zHzzoxy16L3B1Qx3DBrk5JhOBkCCItoTbuZ6i51lbRlfJTWGv-95hZKWTgBgZe1LrrsMW3gGaJC8dpRTCvXBJunWD62OEDVREHHBo1ja33Md6CiXzf-0qp6aq/s256/burritos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="153" data-original-width="256" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYpgAZuLYhEhME0ePQvTqTamXSoKzdjz692pxwlynWZ_xYpIDLqFQSnSrg7TSrIXyid0zHzzoxy16L3B1Qx3DBrk5JhOBkCCItoTbuZ6i51lbRlfJTWGv-95hZKWTgBgZe1LrrsMW3gGaJC8dpRTCvXBJunWD62OEDVREHHBo1ja33Md6CiXzf-0qp6aq/w320-h221/burritos.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;">file photo - recipe basically from TOH 2003</span></div><br /><p><br /></p><p><br /></p><p><br /></p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-59376111255934178032024-02-29T08:25:00.003-06:002024-02-29T08:25:22.218-06:00CRAZY PORK CHOPS<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">4 center cut pork chops</span></h3><div class="post-body entry-content" id="post-body-5499189572771058045" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: -3px;">1</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">/</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: 3px;">2</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"> </span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">cup flour</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: -3px;">3</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">/</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: 3px;">4</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"> </span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">teaspoon poultry seasoning</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: -3px;">1</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">/</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: 3px;">2</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"> </span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">teaspoon salt</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">2 tablespoons olive oil</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">1</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"> </span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: -3px;">1</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">/</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 0.8em; position: relative; top: 3px;">2</span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"> </span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">cup chicken or beef broth</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">1 medium onion, chopped</span><br /><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Place flour, poultry seasoning and salt into a zip-top plastic bag and shake to mix. Add chops and shake until they are lightly coated.</span><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Heat a heavy skillet large enough to hold all the chops over medium high heat, adding the oil until it shimmers. Place the chops into the pan and sauté 2 – 3 minutes per side until golden brown.</span></div><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Remove chops from the pan and, still on the heat, add 2 tablespoons flour mixture from the plastic bag into the skillet, stirring a few seconds to cook the flour. Add about ½ cup of the broth to the skillet and cook and stir to lift any browned bits from the pan. Add the remaining broth to the pan and turn off the heat. Reserve the remaining flour mixture for later.</span></div><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Place the onion into the bottom of the slow cooker and lay the pork chops on top. Pour the liquids from the pan over the chops, cover and cook on high 2 hours.</span></div><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Open the cooker and ladle out about ¼ cup of the resulting juices into a small bowl. Stir in the remaining flour mixture from the plastic bag into the juices until completely smooth. Return this mixture to the slow cooker, stirring to mix. Cover and continue to cook 30- 45 more minutes.</span></div><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif; font-size: 16px;">Suggestion: Serve with mashed potatoes, using the sauce in the pot as gravy. </span></div><div><span style="font-family: Calibri, Candara, Segoe, "Segoe UI", Arial, sans-serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-D9XNMhIBx8U/VUpGJ4Kbj3I/AAAAAAAAdFo/GLJ1oeEsf8w/s1600/Slow-Cooker-Pork-Chops-TK-2_Large400_ID-956361.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="213" src="https://4.bp.blogspot.com/-D9XNMhIBx8U/VUpGJ4Kbj3I/AAAAAAAAdFo/GLJ1oeEsf8w/s1600/Slow-Cooker-Pork-Chops-TK-2_Large400_ID-956361.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: x-small;">Source: I got this recipe from Recipe Lion several years ago.</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-49761064965769957462024-02-28T06:43:00.002-06:002024-02-28T06:43:15.305-06:00 GREEN CHILI ENCHILADA SOUP<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-6580740731555486018" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">4 cooked chicken breasts, shredded</span></div><div class="post-body entry-content" id="post-body-6748038254058182039" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;">2 cans (14 1/2-oz each) chicken broth<br />2 cans (15-oz each) mild green enchilada sauce<br />2 cans (4-oz each) diced green chilies<br />2/3 cup water<br />1 1/2 tbsp cumin<br />1 tbsp chili powder<br />1 tsp onion powder<br />1 tsp garlic powder<br />2/3 cup frozen corn, thawed<br />2/3 cup instant rice<br />1 block (8-oz) cream cheese, cut up<br />salt and pepper to taste<br />Shredded Monterrey Jack Cheese<br />Fresh cilantro leaves for garnish, if desired<br /><br />Place the chicken broth, enchilada sauce, green chilies, water, spices and shredded chicken in a crock pot or other slow cooker. Cook mixture on high 3 1/2 hours.<br /><br />Add the corn, rice, and cream cheese; stir to blend and cook on high another 30 minutes. Add the salt and pepper.<br /><br />To serve, ladle into bowls and top with the shredded cheese. Garnish with the fresh cilantro leaves, if using.<br /><br />Yield: 4 to 6 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-rW1f-Gscfkg/WFibztGlmBI/AAAAAAAAnI8/J068_Zemrd0NRMdLtu-ySLMVL6O40U9tgCLcB/s1600/crock-pot-green-chili-enchilada-soup-finalpic-2.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://4.bp.blogspot.com/-rW1f-Gscfkg/WFibztGlmBI/AAAAAAAAnI8/J068_Zemrd0NRMdLtu-ySLMVL6O40U9tgCLcB/s320/crock-pot-green-chili-enchilada-soup-finalpic-2.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="228" /></a></div><div class="separator" style="clear: both; text-align: center;">This is a recipe all my chicken lovers enjoy. I first saw it on the website on the picture. All my followers know I do not allow chicken in my mouth so I cannot vouch for this personally.</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-42250484231460246252024-02-27T11:38:00.004-06:002024-02-27T11:38:20.946-06:00NEW ENGLAND-STYLE POT ROAST<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-family: "source sans pro", sans-serif; font-size: 16px;">1 pkg. (0.9 oz.) onion-mushroom soup mix</span></h3><div class="post-body entry-content" id="post-body-6650870857010354320" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-3966456209290389504" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">3/4 cup fat-free reduced-sodium beef broth</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">1/4 cup A.1. Original Sauce</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">1 </span><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">(2-1/2 lb) boneless beef chuck roast</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">1 lb. red new potatoes</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">1 pkg. (16 oz.) baby carrots</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">1 onion, cut into 1/2-inch-thick slices</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;"><br /></span><span style="font-family: "source sans pro", sans-serif; font-size: 16px; line-height: 21.25px;">Mix soup mix, broth, and A.1. sauce until blended.</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 17px; line-height: 21.25px;"><br /></span><span style="font-family: "source sans pro", sans-serif; font-size: 17px; line-height: 21.25px;">Spray cooker with nonstick cooking spray and place meat in cooker; top with vegetables and soup mixture. Cover with lid.</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 17px; line-height: 21.25px;"><br /></span><span style="font-family: "source sans pro", sans-serif; font-size: 17px; line-height: 21.25px;">Cook on LOW 8 to 9 hours or on HIGH about 6 hours.</span><br /><span style="font-family: "source sans pro", sans-serif; font-size: 17px; line-height: 21.25px;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Z8T-2ggY-Yc/WFrlb8sxP4I/AAAAAAAAnL8/kCC1cz3b82MC1f_boWdjS2Tu4vPdh8M0ACLcB/s1600/New%2BEngland%2BPot%2BRoast.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="213" src="https://3.bp.blogspot.com/-Z8T-2ggY-Yc/WFrlb8sxP4I/AAAAAAAAnL8/kCC1cz3b82MC1f_boWdjS2Tu4vPdh8M0ACLcB/s320/New%2BEngland%2BPot%2BRoast.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">Note: I had never cooked a roast with A.1. sauce until I saw this Kraft recipe. It is quite tasty.</span> </p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-29636301211978632692024-02-26T08:12:00.006-06:002024-02-26T08:12:55.391-06:00EASY SQUASH STUFFING<p> </p><div class="post-body entry-content" id="post-body-8937779661679410029" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-4757089768253492134" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Y_-ieV6JZwI/WDjd-qdZGGI/AAAAAAAAm4Y/-CsVib8D5zMT7XZLpgnfXLauupHDTjpGwCLcB/s1600/Squash%2Bstuffing.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://3.bp.blogspot.com/-Y_-ieV6JZwI/WDjd-qdZGGI/AAAAAAAAm4Y/-CsVib8D5zMT7XZLpgnfXLauupHDTjpGwCLcB/s1600/Squash%2Bstuffing.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;">Note: This recipe and picture are from a quite old TOH. I have had this recipe several years.</div><ul class="rd_ingredients" style="color: #444444; font-family: Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;"><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1/4 cup all-purpose flour</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1 cup (8 ounces) sour cream</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">2 medium yellow summer squash, cut into 1/2-inch slices</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1 small onion, chopped</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1 cup shredded carrots</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1 package (8 ounces) stuffing mix</span></li><li class="rd_ingredient" style="border-bottom-style: none; line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name" itemprop="ingredients">1/2 cup butter, melted</span></li><li class="rd_ingredient" style="border-bottom: 1px solid rgb(222, 223, 222); line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name">In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.</span></li><li class="rd_ingredient" style="border-bottom-style: none; line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_name">Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender.</span> </li><li class="rd_ingredient" style="border-bottom-style: none; line-height: 24px; margin: 0px 0px 0.25em 25px; padding: 0.5em 0px;"><span class="rd_direction_yeid rd_tg_bold" style="font-weight: 700;">Yield: </span>8 servings.</li></ul></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-26120789367688784932024-02-25T17:01:00.004-06:002024-02-25T17:01:22.894-06:00 TEX-MEX CHICKEN<p><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;">1 lb b</span><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">oneless skinless chicken breasts, cut into 1-inch strips</span></p><div class="post-body entry-content" id="post-body-8576456601632451753" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">2 tbsp taco seasoning mix<br />2 tbsp all-purpose flour<br />1 medium-size green bell pepper, cut into strips<br />1 medium-size red bell pepper, cut into strips<br />1 cup frozen or drain whole-kernel corn<br />1 1/2 cup thick and chunky salsa<br />2 cups hot cooked long-grain rice for serving<br />1/2 cup shredded taco blend cheese<br />2 green onions, sliced<br /><br />Toss the chicken strips with the taco seasoning and flour in a slow cooker. Add the veggies and salsa; stir to blend. Place the lid on the cooker and cook on low 6 to 8 hours or on high for half that time.<br /><br />Serve chicken mixture over the hot rice and garnish with the cheese and green onions.<br /><br />Yield: 4 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-xwzSR2yt4r4/WDShV6sUw-I/AAAAAAAAm1s/k2LueIVUaAIZZy2tV9Db8s1idMG-Ot5pQCLcB/s1600/tx%2Bmex%2Bchicken.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="213" src="https://4.bp.blogspot.com/-xwzSR2yt4r4/WDShV6sUw-I/AAAAAAAAm1s/k2LueIVUaAIZZy2tV9Db8s1idMG-Ot5pQCLcB/s320/tx%2Bmex%2Bchicken.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Note: File Photo</div><div class="separator" style="clear: both; text-align: center;">Have had this for years. Have no idea where I got it.</div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-47544821763934356312024-02-24T08:06:00.003-06:002024-02-24T08:06:41.069-06:00BEEF BARLEY SOUP<p>I got this recipe a few years ago in one of Steve's monthly Health Newsletters. It was noted as being from allrecipes.com.</p><p>1 1/2 lbs boneless lean beef cubed</p><p>3 tbsp vegetable oil</p><p>1 tsp salt</p><p>1 tsp black pepper</p><p>2 tsp garlic powder</p><p>3 cans (10.5-oz each) beef broth</p><p>6 cups water</p><p>4 celery stalks, chopped</p><p>6 carrots, chopped</p><p>6 green onions, chopped</p><p>1/2 cup fresh parsley</p><p>1 cup barley</p><p>1 tsp dried thyme</p><p>In a skillet over medium heat, sauté beef in the oil until browned, about 5 minutes. Stir in the salt, pepper and garlic powder. Transfer to a slow cooker. Add a little of the water to skillet to pick up the browned bits and add to cooker. Stir in the remaining water, vegetables, parsley and barley. Cover and cook on low setting 6 to 8 hours or until meat, veggies and barley are tender. Add the thyme just before serving.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMR2xMXjTqau7LwLt2VkEqQAMeirzqtVANTs1cO2VzWZu50djlIfgYEkpnBUGnGU2RS7Jj-t9FYGtgeIrckqERx3Roqg38LEhm2vUW1JWRYn0MDPN6dM13XACAE1_XAecbqHY9jLH6Ktmc7nAhJ_iyM8IZQ9_O1U0nWJfjIXrJ9SGr3F8jBHU_YKlOEru/s252/barley.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="126" data-original-width="252" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMR2xMXjTqau7LwLt2VkEqQAMeirzqtVANTs1cO2VzWZu50djlIfgYEkpnBUGnGU2RS7Jj-t9FYGtgeIrckqERx3Roqg38LEhm2vUW1JWRYn0MDPN6dM13XACAE1_XAecbqHY9jLH6Ktmc7nAhJ_iyM8IZQ9_O1U0nWJfjIXrJ9SGr3F8jBHU_YKlOEru/s1600/barley.jpg" width="252" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo for reference</div><br /><p></p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-42241636135122276232024-02-23T07:19:00.003-06:002024-02-23T07:19:32.829-06:00SPLIT PEA SOUP<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">I love split pea soup and this is a good recipe.</span></p><div class="post-body entry-content" id="post-body-1738868321594353454" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-1591317715412324009" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-7DHwN817vF0/WE7XpwNZLNI/AAAAAAAAnB0/dQL8rwJx7RsEu07KvlKajXQ5P-nGpe83ACLcB/s1600/split%2Bpea%2Bsoup.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="264" src="https://4.bp.blogspot.com/-7DHwN817vF0/WE7XpwNZLNI/AAAAAAAAnB0/dQL8rwJx7RsEu07KvlKajXQ5P-nGpe83ACLcB/s320/split%2Bpea%2Bsoup.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><ul style="box-sizing: border-box; font-family: TensoLight, "Helvetica Neue", Helvetica, Arial, sans-serif; line-height: 22px; list-style: none; margin: 0px 0px 1.11111em; padding: 0px;"><li data-ingredient="dried+split+peas" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; color: #353a3b; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 72px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">1</span>(16 ounce) package dried split peas, rinsed</li><li data-ingredient="ham" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">2</span><span style="color: #353a3b;">cups diced </span><a href="http://www.food.com/about/ham-247" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">ham</span></a></li><li data-ingredient="carrots" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">3</span><a href="http://www.food.com/about/carrot-213" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">carrots</span></a><span style="color: #353a3b;">, peeled and sliced</span></li><li data-ingredient="onion" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">1</span><span style="color: #353a3b;">medium </span><a href="http://www.food.com/about/onion-148" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">onion</span></a><span style="color: #353a3b;">, chopped</span></li><li data-ingredient="celery" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 72px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">2</span><span style="color: #353a3b;">stalks </span><a href="http://www.food.com/about/celery-216" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">celery</span></a><span style="color: #353a3b;">, plus leaves, chopped</span></li><li data-ingredient="garlic+cloves" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">2</span><a href="http://www.food.com/about/garlic-165" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">garlic cloves</span></a><span style="color: #353a3b;">, minced</span></li><li data-ingredient="bay+leaf" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">1</span><a href="http://www.food.com/about/bay-leaf-163" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">bay leaf</span></a></li><li data-ingredient="seasoning+salt" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;"><span style="box-sizing: border-box; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span><span style="color: #353a3b;">teaspoon </span><a href="http://www.food.com/about/salt-359" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">seasoning salt</span></a></li><li data-ingredient="fresh+pepper" style="border-bottom: 1px dashed rgb(229, 226, 219); box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 50px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;"><span style="box-sizing: border-box; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span><span style="color: #353a3b;">teaspoon </span><a href="http://www.food.com/about/pepper-337" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">fresh pepper</span></a></li><li data-ingredient="hot+water" style="border-bottom-width: 0px; box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 0.25em; padding: 0.777778em 0px 0.777778em 76.9688px; position: relative;"><span style="box-sizing: border-box; color: #353a3b; display: inline-block; font-family: TensoMedium, Georgia, "Times New Roman", Times, serif; height: 72px; letter-spacing: 0px; margin-left: -92.375px; position: absolute; text-align: right; width: 76.9688px;">1 <span style="box-sizing: border-box; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2</span></span><span style="color: #353a3b;">quarts </span><a href="http://www.food.com/about/water-459" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #7c93a1; cursor: pointer; letter-spacing: 0px; outline: 0px; text-decoration-line: none;"><span style="color: #444444;">hot water</span></a><span style="color: #353a3b;"> or 1 </span><span style="box-sizing: border-box; color: #353a3b; letter-spacing: 1px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span><span style="color: #353a3b;">⁄</span><span style="bottom: -0.25em; box-sizing: border-box; color: #353a3b; letter-spacing: 0px; line-height: 0; position: relative; vertical-align: baseline;">2</span><span style="color: #353a3b;"> quarts broth</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #444444; cursor: pointer; letter-spacing: 0px; outline: 0px;"></span></li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Layer ingredients in crockpot.</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Pour in water, so don't stir.</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Cover and cook on high 4-5 hours or on low for 8-10 hours.</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Remove Bay leaf.</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Serve with some nice crusty bread or buns.</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Yield: 4 to 6 servings</li><li style="box-sizing: border-box; letter-spacing: 0px; margin: 0px 0px 1.11111em; padding: 0px;">Note: Recipe and picture from FOOD.</li></ul></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-31102908225290358182024-02-22T08:19:00.005-06:002024-02-22T08:19:27.511-06:00SEAFOOD AND VEGGIE CHOWDER<p>2 leeks white and light green parts only, sliced</p><p>2 medium carrots, scrubbed and sliced into half-moons</p><p>1 large rib of celery, diced</p><p>1 lb potatoes, peeled and diced</p><p>2 cups milk</p><p>2 cups low sodium vegetable broth</p><p>1 tsp Old Bay seasoning</p><p>1/2 tsp garlic powder</p><p>Pinch of nutmeg</p><p>1 bunch thin asparagus, trimmed, cut into 1/2-inch pieces</p><p>1/2 lb peeled, deveined shrimp, cut in half</p><p>1/2 lb small bay scallops (thawed, if using frozen)</p><p>1/2 lb lump crab meat torn into small pieces</p><p>3 tbsp instant potato flakes</p><p>Salt and pepper, to taste</p><p>Coat slow cooker with nonstick cooking spray.</p><p>Place leeks, carrots, celery and potatoes into the cooker. Whisk in the milk, broth, Old Bay seasoning, garlic powder and nutmeg. Cover and cook on high setting 4 1/2 hours or low setting for 6 and 3/4 hours.</p><p>Remove lid and stir in asparagus, shrimp, scallops, crab and potato flakes. Replace lid and cook an additional 15 minutes. Season with salt and pepper.</p><p>Note: Overcooked seafood becomes tough. Scallops and shrim should just be opaque and crab heated through.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSR6MPv_76yxy0X1klkYZGm66HHfecivjXDH6pmjBnBpYBDKcf3UWkXtO5ibwImt8HnrF0Uv-gIsnBRiED8bFgII0pfHTRj4tad7HJySspigLxwZeCajElq3iUSWwmGWPcfWe69Exzh3B6vgr0vRLJyddn6saZmggMudOEA4Ho8YF7IurRrUrtlD3L2QB/s189/chowder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="189" data-original-width="189" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSR6MPv_76yxy0X1klkYZGm66HHfecivjXDH6pmjBnBpYBDKcf3UWkXtO5ibwImt8HnrF0Uv-gIsnBRiED8bFgII0pfHTRj4tad7HJySspigLxwZeCajElq3iUSWwmGWPcfWe69Exzh3B6vgr0vRLJyddn6saZmggMudOEA4Ho8YF7IurRrUrtlD3L2QB/s1600/chowder.jpg" width="189" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div><br /><p><br /></p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0