2 pounds of beef roast or beef tips
1 can of cream of mushroom soup
Dice beef; place in cooker.
1 can golden mushroom
packet Au Jus Gravy mix
1 packet dry beefy onion soup mix
4 cups water
1 12-16 ounce package frozen egg noodles (I use Reame's)
1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce (optional)
1 can sliced mushrooms (optional)
1 can sliced mushrooms (optional)
Spray slow cooker with nonstick cooking spray or use a slow cooker bag.
Dice beef; place in cooker.
Mix your canned soups, soup mix and gravy mix with the water; pour over the beef tips. Place lid on cooker and cook on low 6 to 8 hours.
About an our before end of cooking time, turn the cooker to high;add the seasoning sauce, mushrooms and noodles. Stir noodles and press down to be under the liquid.
Replace lid and cook on high another hour or more until noodles are tender.
Note: File Photo
