tag:blogger.com,1999:blog-15345470867969606682024-03-28T22:29:38.810-05:00GRANDMA'S SLOW COOKER RECIPESLinda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.comBlogger1118125tag:blogger.com,1999:blog-1534547086796960668.post-32689909026166652022024-03-28T07:29:00.005-05:002024-03-28T07:30:28.373-05:00 SMOKEY BARBECUE SPARERIBS<p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222;">3 to 4 lbs spareribs</span></p><div class="post-body entry-content" id="post-body-2124259734465340237" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-3110771563106891788" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-3426985430975307786" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;">salt and pepper to taste<br />1 medium yellow onion, sliced<br />1 bottle (16-oz) smoky barbecue sauce*<br /><br />Sprinkle the ribs with the salt and pepper. Place ribs on broiler pan in oven and brown on both sides. Remove any excess fat.<br /><br />Place the sliced onion in the bottom of the crock-pot or slow cooker. Slice ribs into serving size pieces and place over the onion. Pour barbecue sauce over all.<br /><br />Add lid to cooker and cook ribs on low setting for 7 to 9 hours or on high for 4 to 5hours.<br /><br />*Or 2 cups of your favorite homemade sauce.</div><div class="post-body entry-content" id="post-body-3426985430975307786" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="separator" style="clear: both; text-align: center;">File Photo</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI3xlX1KehgYOpZ3kayR1wIE5vo3KNfpAg7h3U8NL45dJx63t_9DeLlvSJx07j7dLhgosfPmGz923ZEOGXjKAYBUyDsw9noQSY15WX7WbHw-O3dv3ScXuO9q-N4D9Znso8Y8KJBFtcXHZ/s1600/th+%25288%2529.jpg" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI3xlX1KehgYOpZ3kayR1wIE5vo3KNfpAg7h3U8NL45dJx63t_9DeLlvSJx07j7dLhgosfPmGz923ZEOGXjKAYBUyDsw9noQSY15WX7WbHw-O3dv3ScXuO9q-N4D9Znso8Y8KJBFtcXHZ/w320-h211/th+%25288%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-63357934852981724832024-03-27T09:25:00.001-05:002024-03-27T09:25:07.194-05:00GREEK-STYLE CHICKEN <p> <br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-8648758711228435546" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">6 boneless, skinless chicken thighs<br />1/2 tsp salt<br />1/2 tsp black pepper<br />1 tbsp olive oil<br />1/2 cup chicken broth<br />1 lemon,thinly sliced<br />1/4 cup pitted kalamata olives<br />1 garlic clove, minced<br />1/2 tsp dried oregano<br />Hot cooked orzo or rice to serve 4 to 6<br /><br />Remove fat from chicken; sprinkle with salt and pepper.<br /><br />Heat oil in a large skillet over medium-high heat. Brown chicken on all sides then place in a crock-pot.<br /><br />Add broth, lemon, olives, garlic, and oregano to the crock-pot. Cover and cook on low 5 to 6 hours or until chicken is tender.<br /><br />Serve chicken with the rice or orzo.<br /><br />Yield: 4 to 6 servings<br />This is a crock-pot recipe and photo.<br /><br /></div><div class="post-body entry-content" id="post-body-8648758711228435546" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IRQIVCv7T144DGluLpoHcId1VS6K64PrHSXmaytCltvdC34uzS5DWm4iwGAnnUnni3Ob5Harml1BM7flcxszyXua-BzOQ8qxc5bU3R7kMoYGICof5C4o8kA-T_g7kpJqY2N02z2k4zVy/s1600/chick.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="898" data-original-width="843" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IRQIVCv7T144DGluLpoHcId1VS6K64PrHSXmaytCltvdC34uzS5DWm4iwGAnnUnni3Ob5Harml1BM7flcxszyXua-BzOQ8qxc5bU3R7kMoYGICof5C4o8kA-T_g7kpJqY2N02z2k4zVy/s320/chick.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo</div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-22851442475435646112024-03-26T09:47:00.000-05:002024-03-26T09:47:01.321-05:00APRICOT GLAZED BABY CARROTS WITH ONION<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">2 bags (16-oz each) baby carrots</span></h3><div class="post-body entry-content" id="post-body-5988609574092385935" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 medium yellow onion, cut in half lengthwise then sliced</span><br /><span style="font-size: 13.2px;">1/4 tsp salt</span><br /><span style="font-size: 13.2px;">1/3 cup honey</span><br /><span style="font-size: 13.2px;">1/3 cup apricot preserves</span><br /><span style="font-size: 13.2px;">2 tbsp chopped parsley</span><br /><br /><span style="font-size: 13.2px;">Place carrots and onion in a slow cooker; sprinkle with the salt.</span><br /><br /><span style="font-size: 13.2px;">Place lid on cooker and cook on low approximately 9 hours.</span><br /><br /><span style="font-size: 13.2px;">Discard the liquid that is in the cooker.</span><br /><br /><span style="font-size: 13.2px;">In a small bowl, combine the honey and preserves; pour over the carrots in the cooker.</span><br /><br /><span style="font-size: 13.2px;">Turn heat to high and cook another 10 to 15 minutes until hot.</span><br /><br /><span style="font-size: 13.2px;">Sprinkle with the parsley before servings.</span><br /><br /><span style="color: #333333; font-family: MuseoSlab-500, Georgia, "Times New Roman", Times, serif; font-size: 13.2px;"><span style="font-size: 14px; line-height: 21px;">Note: Carrots will be okay to stay in cooker on low or keep warm for up to two hours.</span></span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQKAD7iCSdRuS612nc3aql0rJXlTg7E_eRJsQfYLK6AH-eWCUO-l8eVzvcia26PzcwSZzORRGWLOBrBx1gFDWhsb3jPNsD9y-cnZ4kLKt7IBvX_kzJDcWVhJjLChQ2DE5jdhPkufAFNFkm/s1600/baby+carrots.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQKAD7iCSdRuS612nc3aql0rJXlTg7E_eRJsQfYLK6AH-eWCUO-l8eVzvcia26PzcwSZzORRGWLOBrBx1gFDWhsb3jPNsD9y-cnZ4kLKt7IBvX_kzJDcWVhJjLChQ2DE5jdhPkufAFNFkm/s320/baby+carrots.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;"> File Photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-85303973807191601412024-03-25T07:33:00.002-05:002024-03-25T07:33:14.299-05:00 PORK RAMEN NOODLE SOUP<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-1919713851851493505" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1/2 lb sliced fresh mushrooms<br />1 can (14-oz) chop suey vegetables, drained<br />2 tbsp reduced-sodium soy sauce<br />2 tbsp chopped fresh ginger<br />1/8 tsp crushed red pepper flakes<br />1 packet (3-oz) Ramen chicken noodle soup<br />5 cups water<br />1 lb thick bone-in pork chop<br />cooking spray<br /><br />Spray the inside of a slow cooker (4-qt works best) with nonstick cooking spray.<br /><br />Place the mushrooms, vegetables, soy sauce, ginger, red pepper flakes, seasoning packet from the soup and the water into the slow cooker; stir to mix together. Place pork chops into the cooker.<br /><br />Place lid on cooker and cook on low for 8 hours or on high for 4 hours or until the meat is tender.<br /><br />Remove chops from the cooker to a cutting board. Using two forks, break the meat into bite-size pieces; discard bones. Return the meat to the cooker.<br /><br />Break the Ramen noodles into small pieces and stir into the cooker. Cook on low about 10 minutes more or until the noodles are tender.<br /><br />Yield: 6 servings<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhwlMTkuzEiGXdsYiuZS8ZE1R2wcumxN5hRUkJWocjxIKnwz-RofxKuOiK7w4W2aa5UwvDtE3sbjsargESTX889hI2s5egbYAZ40xlAuBF5UKy24nrj0rWRCYfcD3UNycj5VxAXZIK05m/s1600/soup.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhwlMTkuzEiGXdsYiuZS8ZE1R2wcumxN5hRUkJWocjxIKnwz-RofxKuOiK7w4W2aa5UwvDtE3sbjsargESTX889hI2s5egbYAZ40xlAuBF5UKy24nrj0rWRCYfcD3UNycj5VxAXZIK05m/s320/soup.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">the file photo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-85621134446036165462024-03-24T13:08:00.003-05:002024-03-24T13:08:33.809-05:00ROAST BEEF AND GRAVY<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px;">This is a recipe a friend sent me 10 years ago from www.nellsoldfashionrecipes.com</span></h3><div class="post-body entry-content" id="post-body-7913881188828860474" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><span style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1 beef sirloin tip roast (4 pounds)</span><br style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1/2 cup all-purpose flour, divided</span><br style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="color: #141823; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1 envelope onion soup mix</span><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />1 envelope brown gravy mix<br />2 cups cold water<br />1/2 teaspoon salt<br />1/2 teaspoon pepper<br />1/2 teaspoon garlic powder</span><br /><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />Cut roast in half; rub with 1/4 cup flour. Place in crockpot. </span><br /><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">In a small bowl, combine soup, salt, pepper, garlic powder and gravy mixes with remaining flour; whisk in water until blended. Pour over roast. </span><br /><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><span class="text_exposed_show" style="color: #141823; display: inline; font-family: Helvetica, Arial, "lucida grande", tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Cover and cook on low for 6 hours in crockpot. I like to use this recipe and make open face roast beef sandwiches and mashed potatoes.</span></div><div class="post-body entry-content" id="post-body-7913881188828860474" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVjyGIPJnmAOlSGelKbNF5FRFgT2Mwfd4Nyrr9uhXsb_bvLDXD1JGRAFyiD3VQ2IYoVtTQJnNRrNMtSKRn_kHbiaIdB-PBm3XSs6cacQmFr3nAmm1K8YDsZtyX4Aa1F_NH9NTBqjKlf7S/s1600/ROAST+BEEF.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration-line: none;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVjyGIPJnmAOlSGelKbNF5FRFgT2Mwfd4Nyrr9uhXsb_bvLDXD1JGRAFyiD3VQ2IYoVtTQJnNRrNMtSKRn_kHbiaIdB-PBm3XSs6cacQmFr3nAmm1K8YDsZtyX4Aa1F_NH9NTBqjKlf7S/s1600/ROAST+BEEF.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a><span style="background-color: transparent;"> </span></div><div class="post-body entry-content" id="post-body-7913881188828860474" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><span style="background-color: transparent;"><br /></span></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-75559284473671112402024-03-23T08:18:00.003-05:002024-03-23T08:18:20.068-05:00 FRESH PEACH COMPOTE<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-4633550501058416700" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">3 large or 4 smaller fresh peaches, washed and sliced (not necessary to peel if skins are good)</span><br /><span style="font-size: 13.2px;">1/3 cup brown sugar</span><br /><span style="font-size: 13.2px;">2 tbsp butter, cut-up</span><br /><span style="font-size: 13.2px;">3/4 tsp ground cinnamon</span><br /><span style="font-size: 13.2px;">1 tsp vanilla extract</span><br /><span style="font-size: 13.2px;">1/4 cup brandy, optional (use 1 or 2 tbsp water if not using brandy)</span><br /><br /><span style="font-size: 13.2px;">Arrange the peach slices in the bottom of the cooker.</span><br /><br /><span style="font-size: 13.2px;">Pour the remaining ingredients over the peaches, spacing the butter over all.</span><br /><br /><span style="font-size: 13.2px;">Place lid on cooker and cook on high for 1 1/2 to 2 hours.</span><br /><br /><span style="font-size: 13.2px;">Delicious served over ice cream, waffles, etc.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZzCmmceKq9h5MwMu4L6WSPMGD0j5jRT0jpkXDySgcdEKPgAIVABx57cnAjL0zoS7kM3oAT2GgHfyP3-aAjnc7cmel3T48jjMiJQoDnE9hFbRrP2iMHPPGOtTzr3amievvNt_v7RBm432/s1600/Peach+Compote.JPG" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQZzCmmceKq9h5MwMu4L6WSPMGD0j5jRT0jpkXDySgcdEKPgAIVABx57cnAjL0zoS7kM3oAT2GgHfyP3-aAjnc7cmel3T48jjMiJQoDnE9hFbRrP2iMHPPGOtTzr3amievvNt_v7RBm432/s1600/Peach+Compote.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-91508047008638493922024-03-22T08:23:00.001-05:002024-03-22T08:23:18.522-05:00CHICKEN WITH FIGS AND BLUE CHEESE<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">I got this email today from Family Circle and thought some of you chicken lovers might like it. You know I won't be making it!</span></p><div class="post-body entry-content" id="post-body-8687225488388008275" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><ul style="border: 0px none; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 1.4; list-style: none; margin: 0px; padding: 0px;"><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1 1/2</strong> cups </span> <span class="name">low-sodium chicken broth</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1/4</strong> cup </span> <span class="name">balsamic vinegar</span></li><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1 </strong>tablespoon </span> <span class="name">grated orange zest</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">3/4</strong> teaspoon </span> <span class="name">salt</span></li><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1/2</strong> teaspoon </span> <span class="name">black pepper</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1 </strong>8 ounce package</span> <span class="name">dried Mission figs, stems removed</span></li><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">2 </strong>tablespoons </span> <span class="name">vegetable oil</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; margin: 0px; padding: 0px 0px 5px;"><span class="amount" style="color: #555555;"><strong style="color: #3a200f;">2 </strong>pounds </span><span style="color: #555555;"> </span><span class="name"><span style="color: #555555;">boneless, skinless chicken </span><span style="color: #555555;">thighs</span></span></li><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1 </strong></span><span class="name">large onion, thinly sliced</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">2 </strong>tablespoons </span> <span class="name">flour</span></li><li class="individualIngredient ingredient bg1" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">1 </strong>16 ounce tube</span> <span class="name">prepared polenta</span></li><li class="individualIngredient ingredient bg2" style="border: 0px none; color: #555555; margin: 0px; padding: 0px 0px 5px;"><span class="amount"><strong style="color: #3a200f;">2/3</strong> cup </span> <span class="name">crumbled blue cheese</span></li></ul><div style="font-size: 13.2px;"><span style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div><div style="font-size: 13.2px;"><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><b>1.</b> In a small bowl, stir together broth, vinegar, orange zest and 1/4 tsp each salt and pepper; set aside. Coarsely chop figs.</div><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><b>2.</b> Heat oil in a large nonstick skillet over medium-high heat. Add chicken to skillet and cook 5 minutes per side or until browned. Remove chicken to slow cooker and add onion to skillet. Sprinkle with 1/4 tsp each salt and pepper and cook, stirring often, for 2 minutes. Stir in flour and cook for 1 minute. Pour in broth mixture and bring to a boil. Pour skillet contents into slow cooker and add figs.</div><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><b>3.</b> Cover and cook on LOW for 5 hours.</div><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><b>4.</b> Meanwhile, prepare polenta following package directions. Sprinkle remaining 1/4 tsp salt into chicken mixture. Serve polenta with chicken and fig mixture; divide blue cheese among servings.</div><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><br /></div><div class="instruction" style="border: 0px none; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px 0px 5px;"><span class="ACThead4" style="color: #999999; display: block; font-weight: 700;">Nutrition Facts</span></div><div style="border: 0px none; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13px; padding: 0px;">Servings Per Recipe 6</div><hr class="divider" style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-width: 0px 0px 4px; clear: both; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13px; height: 4px; margin: 0px 0px 3px; padding: 4px 0px 0px;" /><ul class="nutrients nutrition" style="border: 0px none; color: #999999; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 1.4; list-style: none; margin: 0px; padding: 0px;"><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;">Amount Per Serving</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>cal.(kcal)</strong>459</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>Fat, total(g)</strong>17</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>chol.(mg)</strong>160</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>sat. fat(g)</strong>5</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>carb.(g)</strong>42</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>fiber(g)</strong>5</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>pro.(g)</strong>37</li><li style="border-bottom-color: rgb(153, 153, 153); border-style: none none solid; border-width: 0px 0px 1px; margin: 0px; padding: 1px 0px;"><strong>sodium(mg)</strong>997</li></ul></div><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56dCXFlWmdQ90F3hF0k4KLEGnMxfFSYxfpyAUo0e0e6i-I0RxLbY8iIbzh5KBxIYga6ns0PX4k8Oet_OKAVlBk1gLjmJCgdkiRxleHhTRiYP8089VpUK-vFZqmC_6HfNyNKYfewgmFDzm/s1600/chicken+figs.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56dCXFlWmdQ90F3hF0k4KLEGnMxfFSYxfpyAUo0e0e6i-I0RxLbY8iIbzh5KBxIYga6ns0PX4k8Oet_OKAVlBk1gLjmJCgdkiRxleHhTRiYP8089VpUK-vFZqmC_6HfNyNKYfewgmFDzm/s1600/chicken+figs.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div><div style="font-size: 13.2px;"><br /></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-36814885213459836072024-03-21T08:53:00.004-05:002024-03-21T08:53:56.033-05:00 SPICY CHICKEN STEW<p><span style="font-size: 13.2px;">This is a recipe I got from Cooking Light magazine ten years ago.</span></p><div class="post-body entry-content" id="post-body-7940622144062541223" itemprop="description articleBody" style="font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><ul style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; line-height: 1.4; list-style: none; margin: 0px 0px 40px; padding: 0px;"><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups)</span> </li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">(10-ounce) package frozen whole-kernel corn</span><span itemprop="preparation"></span></li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">celery stalks, chopped</span> </li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">carrots, peeled and cut into chunks (1 cup)</span> </li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">onion, cut into 1/2-inch-thick slices</span> </li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">garlic cloves, minced</span><span itemprop="preparation"></span></li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 cup</span> <span itemprop="name">bottled salsa</span> </li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 1/2 teaspoons</span> <span itemprop="name">ground cumin</span><span itemprop="preparation"></span></li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 teaspoon</span> <span itemprop="name">chili powder</span><span itemprop="preparation"></span></li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name">freshly ground black pepper</span><span itemprop="preparation"></span></li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">1 pound</span> <span itemprop="name">skinless, boneless chicken breast</span> </li><li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">4 </span><span itemprop="name">skinless, boneless chicken thighs (about 10.5 ounces)</span> </li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">2 1/2 cups</span> <span itemprop="name">fat-free, lower-sodium chicken broth</span><span itemprop="preparation"></span></li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount">4 </span><span itemprop="name">(6-inch) fresh corn tortillas, cut into strips</span><span itemprop="preparation"></span></li><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><span itemprop="amount"></span><span itemprop="name">Chopped fresh parsley (optional)</span></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsq32nTsrihI8DDIwvOHYfUWLyM1BkiPOUJA6cUhLtnXSs9ek-F89uioQXCqyxZ_WyZkj6B2ca35hVpm13LgN8zQWogjVCWpSQFXlrRu0KZ8YA6vifOoVy5oeOCZtFch9eFrNERZ21d4u/s1600/spicy+chicken+stew.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsq32nTsrihI8DDIwvOHYfUWLyM1BkiPOUJA6cUhLtnXSs9ek-F89uioQXCqyxZ_WyZkj6B2ca35hVpm13LgN8zQWogjVCWpSQFXlrRu0KZ8YA6vifOoVy5oeOCZtFch9eFrNERZ21d4u/s1600/spicy+chicken+stew.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><ol itemprop="instructions" style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style: none; margin: 0px 0px 12px; padding: 0px;"><li style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">Place first 6 ingredients in an electric slow cooker. Stir in salsa and next 3 ingredients (through pepper). Place chicken on top of vegetables and add broth. Cover and cook on HIGH for 4 hours.</li><li style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;">Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with parsley, if desired.</li><li style="float: none; margin: 0px 0px 5px; padding: 0px 0px 2px; vertical-align: top;"><br style="color: #222222;" /></li></ol></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-4491071435390706762024-03-20T08:49:00.005-05:002024-03-20T08:49:56.256-05:00 CROCK POT BEEF FAJITAS<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-3359882219260975176" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 1/2 lbs beef flank steak</span><br /><span style="font-size: 13.2px;">1 cup chopped onion</span><br /><span style="font-size: 13.2px;">1 green bell pepper, cut into 1/2-inch strips</span><br /><span style="font-size: 13.2px;">1 jalapeno pepper, seeded & chopped</span><br /><span style="font-size: 13.2px;">1 tbsp chopped cilantro</span><br /><span style="font-size: 13.2px;">1/4 tsp garlic powder</span><br /><span style="font-size: 13.2px;">1 tsp chili powder</span><br /><span style="font-size: 13.2px;">1 tsp ground cumin</span><br /><span style="font-size: 13.2px;">1 tsp ground coriander</span><br /><span style="font-size: 13.2px;">1/2 tsp salt</span><br /><span style="font-size: 13.2px;">1 can (8-oz) diced tomatoes</span><br /><span style="font-size: 13.2px;">12 (8-inch size) flour tortillas</span><br /><span style="font-size: 13.2px;">Suggesting toppings:</span><br /><span style="font-size: 13.2px;">sour cream</span><br /><span style="font-size: 13.2px;">guacamole</span><br /><span style="font-size: 13.2px;">shredded cheese</span><br /><span style="font-size: 13.2px;">salsa</span><br /><br /><span style="font-size: 13.2px;">Cut the flank steak into 6 portions.</span><br /><br /><span style="font-size: 13.2px;">Combine the meat, onion, bell pepper, jalapeno pepper, cilantro, garlic powder, chili powder, cumin, coriander, and salt in a crock pot/slow cooker. Add the tomatoes.</span><br /><br /><span style="font-size: 13.2px;">Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 5 hours.</span><br /><br /><span style="font-size: 13.2px;">Remove meat from crock pot to a cutting board and shred using two forks; return to cooker and stir.</span><br /><br /><span style="font-size: 13.2px;">To serve heat tortillas, if desired, and spread the meat mixture into the tortillas. Use any or all of the suggested toppings. Roll up the tortillas and enjoy.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6L8IAHqN7_cnsL38dtj_HdqywaHmFoaqjuo8XqrWabkPTa3RzXPTlbWgnFxRAK5Td0Q0228TE5X25oJXqs4YkQOBxrRwNGK-Tq4014LBm0qmTagZMKZIFsq3m3sXqVyzf4tmDNR0qYXE/s1600/slow+cooker+beef+fajitas+001.JPG" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6L8IAHqN7_cnsL38dtj_HdqywaHmFoaqjuo8XqrWabkPTa3RzXPTlbWgnFxRAK5Td0Q0228TE5X25oJXqs4YkQOBxrRwNGK-Tq4014LBm0qmTagZMKZIFsq3m3sXqVyzf4tmDNR0qYXE/s1600/slow+cooker+beef+fajitas+001.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-64446213073964205622024-03-19T08:03:00.002-05:002024-03-19T08:03:30.716-05:00 ASIAN SPICED CHICKEN WINGS<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">3 lbs chicken wings</span></p><div class="post-body entry-content" id="post-body-6066206204653870201" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 cup soy sauce</span><br /><span style="font-size: 13.2px;">1 cup brown sugar</span><br /><span style="font-size: 13.2px;">1/2 cup ketchup</span><br /><span style="font-size: 13.2px;">2 tsp fresh ginger, minced</span><br /><span style="font-size: 13.2px;">2 garlic cloves, minced</span><br /><span style="font-size: 13.2px;">1/4 cup dry sherry or chicken broth</span><br /><span style="font-size: 13.2px;">1/2 cup hoisin sauce</span><br /><span style="font-size: 13.2px;">1 tbsp fresh lime juice</span><br /><span style="font-size: 13.2px;">3 tbsp toasted sesame seeds</span><br /><span style="font-size: 13.2px;">1/4 cup thinly sliced green onions</span><br /><br /><span style="font-size: 13.2px;">Preheat broiler.</span><br /><br /><span style="font-size: 13.2px;">Broil the wings for 10 minutes per side or until browned. Transfer to a crockpot or slow cooker.</span><br /><br /><span style="font-size: 13.2px;">Add the soy sauce, brown sugar, ketchup, ginger, garlic, and sherry or broth to the cooker. Place lid on cooker and cook on low 5 to 6 hours or on high 2 to 3 hours. Stir halfway during the cooking time to baste wings.</span><br /><br /><span style="font-size: 13.2px;">Remove wings from cooker to a serving platter.</span><br /><br /><span style="font-size: 13.2px;">Remove 1/4 cup of the juice in the cooker and stir together with the hoisin sauce and lime juice; drizzle sauce over the wings.</span><br /><br /><span style="font-size: 13.2px;">Sprinkle with the sesame seeds and green onions.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxVH1z5ebt9wVGxdts8gqHi0nkF7mXalk-mnh0rB50MjR1tdlu8WikbnnQgUmpFllj_Vi8dK5TGyM6fKGxhtSM5oHZ5Gnq7Sctx-8xNGGd90lvrTyEGd-Uww6ZJQ-NouLJ-1Dbiaq2dmK3/s1600/chick+wings.jpg" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxVH1z5ebt9wVGxdts8gqHi0nkF7mXalk-mnh0rB50MjR1tdlu8WikbnnQgUmpFllj_Vi8dK5TGyM6fKGxhtSM5oHZ5Gnq7Sctx-8xNGGd90lvrTyEGd-Uww6ZJQ-NouLJ-1Dbiaq2dmK3/s1600/chick+wings.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-89571891315392023932024-03-18T07:39:00.005-05:002024-03-18T07:39:45.147-05:00BARBARA'S NAVY BEAN SOUP<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb bag navy beans, sorted and soaked</span></h3><div class="post-body entry-content" id="post-body-8990559013046262060" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 13.2px;">2 quarts water</div><div style="font-size: 13.2px;">1 lb meaty ham bone or ham chunks</div><div style="font-size: 13.2px;">1 celery stalk with leaves, finely chopped</div><div style="font-size: 13.2px;">1 large carrot, finely chopped</div><div style="font-size: 13.2px;">1 medium onion, finely chopped</div><div style="font-size: 13.2px;">1 bay leaf</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">Drain the soaked beans, rinse and place in crockpot or slow cooker. Add the remaining ingredients and cover the cooker.</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">Cook soup on high 5 to 6 hours; lower temperature, remove bay leaf and soup is ready to serve.</div><div style="font-size: 13.2px;"><br /></div><div style="font-size: 13.2px;">NOTE: Personally, I like to add some salt and freshly ground black pepper.</div><div style="font-size: 13.2px;"><br /></div><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_Ug3syf0BW7sQ-W-5dTZYTINY8Od6irDAFhq_0g-ieglbMg39pZNnakB3a7_ukejnDmZaQVS_DsBMnjJknqjzNzkmhvyMw5XYacPlq_DPwFpbg2YU-lR_GbSz1H1lf7MziQwSBTZRzHk/s1600/navy+bean+soup.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_Ug3syf0BW7sQ-W-5dTZYTINY8Od6irDAFhq_0g-ieglbMg39pZNnakB3a7_ukejnDmZaQVS_DsBMnjJknqjzNzkmhvyMw5XYacPlq_DPwFpbg2YU-lR_GbSz1H1lf7MziQwSBTZRzHk/w320-h302/navy+bean+soup.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-81745392021501229112024-03-17T19:45:00.001-05:002024-03-17T19:45:07.721-05:00 "CHICKEN LICKIN' GOOD" PORK CHOPS<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">Note: This recipe was from an old newspaper clipping many years ago. The picture is a file photo.</span></p><div class="post-body entry-content" id="post-body-7772226522089161702" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-457576207643471295" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;">6 to 8 lean pork chops, 1-inch thick</div><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="line-height: 1.4;">1/2 cup flour</span><br />1 tbsp salt<br />1 1/2 tsp dry mustard<br />1/2 tsp garlic powder<br />2 tbsp canola oil<br />1 can chicken rice soup, undiluted<br /><br />In a shallow dish or pie plate, combine the flour, salt, dry mustard, and garlic powder. Dredge the pork chops in the flour mixture.<br /><br />Heat the oil in a large skillet and brown the pork chops on both sides. Place the pork chops in the slow cooker or crock pot. Add the soup. Cover the pot and cook chops on low for 6 to 8 hours or on high 3 1/2 to 4 hours.</div><div class="post-body entry-content" id="post-body-3851737308134870184" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOF-VTiAgjdPl59IO-sUTPNOdH-2UFRbyaYa8WEvld32WHGvr_OMCC2mJgDEOwLiz1v5G4BdKlyJKJZNpx77uqR98lVP_jhwAlM9WmU0vDsFakPDi57Vii18zmj-pNT_nKzcdiPd2UHCt/s1600/pc.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOF-VTiAgjdPl59IO-sUTPNOdH-2UFRbyaYa8WEvld32WHGvr_OMCC2mJgDEOwLiz1v5G4BdKlyJKJZNpx77uqR98lVP_jhwAlM9WmU0vDsFakPDi57Vii18zmj-pNT_nKzcdiPd2UHCt/s200/pc.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-48159518622107485522024-03-16T09:18:00.003-05:002024-03-16T09:18:27.182-05:00 CROCK POT JAMBALAYA<p><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">2 cups diced boiled ham</span></p><div class="post-body entry-content" id="post-body-632032384694941532" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-2836636141934029643" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">2 medium onions, coarsely chopped</span><br /><span style="font-size: 13.2px;">2 celery stalks, sliced</span><br /><span style="font-size: 13.2px;">1/2 green bell pepper, seeded and diced</span><br /><span style="font-size: 13.2px;">1 can (28-oz) whole tomatoes</span><br /><span style="font-size: 13.2px;">1/4 cup tomato paste</span><br /><span style="font-size: 13.2px;">3 garlic cloves, minced</span><br /><span style="font-size: 13.2px;">1 tbsp minced parsley</span><br /><span style="font-size: 13.2px;">1/2 tsp dried thyme</span><br /><span style="font-size: 13.2px;">2 whole cloves</span><br /><span style="font-size: 13.2px;">2 tbsp canola oil</span><br /><span style="font-size: 13.2px;">1 cup uncooked long-grain converted rice</span><br /><span style="font-size: 13.2px;">1 lb fresh or frozen shrimp, shelled and deveined</span><br /><br /><span style="font-size: 13.2px;">Combine all ingredients except shrimp in a crock pot. Cover and cook for 8 to 10 hours on low.</span><br /><br /><span style="font-size: 13.2px;">One hour before serving time, turn crock pot to high. Stir in the uncooked shrimp; cover and cook until the shrimp are pink and tender.</span><br /><br /><span style="font-size: 13.2px;">Yield: 4 to 6 servings</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl72t4RIWdPXRP_V8cMDzoPtek6xUgFzLqDuKCkohmLx76068sgSJSf6_aeEv8I2UFlDEh6TFGbRUUMB2dKeteo7FQNqDXva6QeuemHAaZ0Kgu2T7mX7nuOjmVoB5_f-_dCnWrcjU9HG8g/s1600/jam.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl72t4RIWdPXRP_V8cMDzoPtek6xUgFzLqDuKCkohmLx76068sgSJSf6_aeEv8I2UFlDEh6TFGbRUUMB2dKeteo7FQNqDXva6QeuemHAaZ0Kgu2T7mX7nuOjmVoB5_f-_dCnWrcjU9HG8g/s320/jam.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-28577835313567498252024-03-15T09:48:00.006-05:002024-03-15T09:48:52.909-05:00 BBQ PORK CHOPS<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-3866029804571006054" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 tbsp paprika</span><br /><span style="font-size: 13.2px;">1/2 tsp garlic powder</span><br /><span style="font-size: 13.2px;">1/2 tsp salt</span><br /><span style="font-size: 13.2px;">1/2 tsp freshly ground black pepper</span><br /><span style="font-size: 13.2px;">4 (6-oz each) bone-in center-cut pork loin chops, trimmed</span><br /><span style="font-size: 13.2px;">1 tsp olive oil</span><br /><span style="font-size: 13.2px;">1 large yellow onion, thinly sliced</span><br /><span style="font-size: 13.2px;">1 cup tomato puree</span><br /><span style="font-size: 13.2px;">1/4 cup ketchup</span><br /><span style="font-size: 13.2px;">2 tbsp honey</span><br /><span style="font-size: 13.2px;">1/2 tsp chili powder</span><br /><br /><span style="font-size: 13.2px;">Preheat broiler. Spray a cookie sheet that has sides with nonstick cooking spray.</span><br /><br /><span style="font-size: 13.2px;">Mix paprika, garlic powder, salt, and pepper in cup. Rub pork chops with the oil then the spice mixture. Place the chops on the prepared cookie sheet and broil 5-inches from the heat until lightly browned on each side.</span><br /><br /><span style="font-size: 13.2px;">In a saucepan, cook the onion, tomato puree, ketchup, honey, and chili powder to soften onion and blend flavors. Spread half the sauce in the bottom of a 5 to 6-quarts slow cooker. Place the browned chops over the sauce in the slow cooker. Mix any drippings from the chops into the remaining sauce. Pour sauce over the chops. Cover and cook on low until the chops are fork tender, 3 to 4 hours.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZ4HhcWcgJjsf8TdZU8A1h8XTh0laimj9rTPTWvmjtbfM-WHFf39rYyzWW2CChnDvI1urQZwxVhr7mKv6BL1PcMckYVYvRi57sGS0XF1YhiQoewpx7Re4VCojp3NWw5_inS0QekL0ZNLR/s1600/crockpot+bbq+pork+chops.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZ4HhcWcgJjsf8TdZU8A1h8XTh0laimj9rTPTWvmjtbfM-WHFf39rYyzWW2CChnDvI1urQZwxVhr7mKv6BL1PcMckYVYvRi57sGS0XF1YhiQoewpx7Re4VCojp3NWw5_inS0QekL0ZNLR/s1600/crockpot+bbq+pork+chops.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-4085544552045324182024-03-14T09:19:00.003-05:002024-03-14T09:19:31.577-05:00TURKEY-CHILI MEATLOAF<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">2 lbs lean ground turkey</span></h3><div class="post-body entry-content" id="post-body-8485482656135871011" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><h3 class="post-title entry-title" itemprop="name" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><div class="post-body entry-content" id="post-body-279239755846248384" itemprop="description articleBody" style="font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 cup chopped onion<br />2/3 cup Italian-style seasoned dry bread crumbs<br />1/2 cup chopped green bell pepper<br />1/2 cup chili sauce<br />4 garlic cloves, minced<br />2 eggs, slightly beaten<br />2 tbsp horseradish mustard<br />1 tsp salt<br />1/2 tsp Italian seasoning<br />1/4 tsp black pepper<br />Your favorite salsa, optional<br /><br />Line you slow cooker with foil, extending the ends to use as handles to lift cooked meatloaf from the cooker.<br /><br />In a large bowl, combine all ingredients except the salsa; mix well. Form in a shape to fit your slow cooker.<br />Place in the cooker.<br /><br />Place lid on cooker and cook on low approximately 5 hours or until cooked through. Temperature must register 170 on a meat thermometer.<br /><br />Using the foil handles, carefully lift the meatloaf to a serving plate. Cut into slices or wedges and top with the salsa, if using.<br /><br />Yield: 8 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZuN2hMRc-_mPObqq93y8vXrC0hTaRumZYFDlfctL1DIxAsgDi24tzJior7MhpN0eTIXt7EVwqUC6dTQyySipu1s7AH7J8yD6m56xX30bUDEVbemzJU9hlQHHzGpZy37u-azSnX7zoGHU/s1600/ml.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZuN2hMRc-_mPObqq93y8vXrC0hTaRumZYFDlfctL1DIxAsgDi24tzJior7MhpN0eTIXt7EVwqUC6dTQyySipu1s7AH7J8yD6m56xX30bUDEVbemzJU9hlQHHzGpZy37u-azSnX7zoGHU/w216-h342/ml.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="216" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo</div></div></h3></div><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-6846388869363221591" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><h3 class="post-title entry-title" itemprop="name" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><br /></h3></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-62492451298311019312024-03-13T10:05:00.006-05:002024-03-13T10:05:34.604-05:00TUSCAN PASTA<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb boneless skinless chicken breasts, cubed</span></h3><div class="post-body entry-content" id="post-body-1317008619856015158" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-1593127268032667702" itemprop="description articleBody" style="font-size: 14.52px; line-height: 1.4; position: relative; width: 510px;"><span style="font-size: 13.2px;">1 can red kidney beans, drained and rinsed</span><br /><span style="font-size: 13.2px;">1 can (15-oz) tomato sauce</span><br /><span style="font-size: 13.2px;">2 can (14.5-oz each) Italian-style stewed tomatoes</span><br /><span style="font-size: 13.2px;">1 jar (4.5-oz) sliced mushrooms, drained</span><br /><span style="font-size: 13.2px;">1 medium green bell pepper, chopped</span><br /><span style="font-size: 13.2px;">1/2 cup onion, chopped</span><br /><span style="font-size: 13.2px;">1/2 cup celery, chopped</span><br /><span style="font-size: 13.2px;">4 garlic cloves, minced</span><br /><span style="font-size: 13.2px;">1 cup water</span><br /><span style="font-size: 13.2px;">1 tsp dried Italian seasoning</span><br /><span style="font-size: 13.2px;">6-oz uncooked thin spaghetti, broken in half</span><br /><br /><span style="font-size: 13.2px;">Combine all ingredients except spaghetti in a crock pot. Cover and cook on low 4 hours or until veggies are tender.</span><br /><br /><span style="font-size: 13.2px;">Turn heat to high; stir in the spaghetti and replace cover. Stir again after 10 minutes. Replace lid and cook 45 minutes or until the spaghetti is tender.</span><br /><br /><span style="font-size: 13.2px;">Garnish with fresh basil, if desired.</span><br /><br /><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i03cFKhyphenhyphenGa2S-tLw36Uzs4ZSQL5_-CdeYozU-sSGHCfuIr6P2OT48G0Ug572zb2YUx-fSbOM9oFxtRJzoaxx_XYbYpSDdTTXQ2wZzFKbcndfMFd3_fc9wcnD6GEa4Gpg8Y5xItWouhY3/s1600/pasta.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i03cFKhyphenhyphenGa2S-tLw36Uzs4ZSQL5_-CdeYozU-sSGHCfuIr6P2OT48G0Ug572zb2YUx-fSbOM9oFxtRJzoaxx_XYbYpSDdTTXQ2wZzFKbcndfMFd3_fc9wcnD6GEa4Gpg8Y5xItWouhY3/s320/pasta.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div></div><div style="clear: both;"></div></div><p><span class="post-author vcard" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-left: 0px; margin-right: 1em;">Posted by <span class="fn" itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person"><a class="g-profile" href="https://www.blogger.com/profile/11818798884209100988" rel="author" style="color: #249fa3; text-decoration-line: none;" title="author profile"><span itemprop="name">Linda C Wilson</span> </a></span></span><span class="post-timestamp" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-left: -1em; margin-right: 1em;">at <a class="timestamp-link" href="https://grandmasslowcookerrecipes.blogspot.com/2020/08/tuscan-pasta.html" rel="bookmark" style="color: #249fa3; text-decoration-line: none;" title="permanent link"><abbr class="published" itemprop="datePublished" style="border: none;" title="2020-08-26T15:18:00-05:00">3:18 PM</abbr></a> </span><span class="post-comment-link" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-right: 1em;"><a class="comment-link" href="https://grandmasslowcookerrecipes.blogspot.com/2020/08/tuscan-pasta.html#comment-form" style="color: #249fa3; text-decoration-line: none; text-wrap: nowrap;">No comments: </a></span><span class="post-icons" style="background-color: #f9f9f9; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; margin-right: 1em;"><span class="item-control blog-admin pid-1843766733" style="display: inline;"><a href="https://www.blogger.com/post-edit.g?blogID=1534547086796960668&postID=1317008619856015158&from=pencil" style="color: #249fa3; text-decoration-line: none;" title="Edit Post"><img alt="" class="icon-action" height="18" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" style="border-color: initial; border-image: initial; border-style: none !important; border-width: initial; margin: 0px 0px 0px 0.5em !important; position: relative; vertical-align: middle;" width="18" /> </a></span></span> </p>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-59526580306801962702024-03-12T09:44:00.001-05:002024-03-12T09:44:08.826-05:00POTATO, CARROT, AND ONION POT ROAST<p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; color: #222222; font-size: 13.2px;">2 tbsp butter</span></p><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 tbsp canola oil<br />1 large onion, cut into wedges<br />3 lb rump roast<br />3 carrots peeled and sliced<br />3 medium russet potatoes, cut into large cubes<br />2 bay leaves<br />1/2 tsp salt<br />1 box dry onion soup mix (both packets)<br />3 cups boiling water<br />1 tbsp cornstarch<br /><br />Melt the butter in the oil in a large skillet. Add the onion wedges and roast. Brown the beef on all sides. Transfer the beef and onion to the slow cooker.<br /><br />Arrange the potatoes, carrots, and bay leaves around the roast. Sprinkle the salt over all.<br /><br />In a heatproof bowl, combine the onion soup mix with the boiling water. Stir until smooth. Pour over the meat and vegetables in the slow cooker. Cover cooker and cook on high 3 1/2 to 4 hours.<br /><br />In a medium saucepan, combine the cornstarch and about 1 teaspoon water; stir to form a paste. Add 2 cups of the hot liquid from the slow cooker and bring to a boil, stirring until the gravy is thickened. Serve the roast with the vegetables and gravy.</div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">Note: Replace the onion soup mix with onion-mushroom soup mix, if desired.</div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4YTC36RSqfTRPClHJ7L2Pq0KYd4NklSKVEaB32_xHHIvTXoqZ9P3V3a_1CtlJHht94g78JXE4teiF9KO3bgf4q2IZCVSf_RaE5ACxoXOz-oXbd2cILZ38iw-o_aBxcPdCo8LIuEDyhC1p5ryJabRy-UJ1Rdf-mPGMaZyiq6TXx6726hcVQmish27R3nb/s320/pot%20roast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="202" data-original-width="320" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4YTC36RSqfTRPClHJ7L2Pq0KYd4NklSKVEaB32_xHHIvTXoqZ9P3V3a_1CtlJHht94g78JXE4teiF9KO3bgf4q2IZCVSf_RaE5ACxoXOz-oXbd2cILZ38iw-o_aBxcPdCo8LIuEDyhC1p5ryJabRy-UJ1Rdf-mPGMaZyiq6TXx6726hcVQmish27R3nb/w400-h253/pot%20roast.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">file photo</span></div><br /><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div><div class="post-body entry-content" id="post-body-5806740268251719241" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><br /></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-83610936428986356162024-03-11T07:58:00.006-05:002024-03-11T08:00:27.209-05:00APPLE CHICKEN MEATBALLS <h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">1 lb ground skinless chicken breast</span></h3><div class="post-body entry-content" id="post-body-2710680956043467036" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">1 small yellow onion, finely chopped<br />1 Granny Smith apple, peeled and shredded<br />1 slice whole-wheat bread, crumbled fine<br />1/2 cup shredded low-fat cheddar cheese<br />1/4 cup finely chopped fresh parsley<br />2 tbsp grated Parmesan cheese<br />1 large egg<br />3/4 tsp salt<br />3/4 tsp dried thyme<br />dash of garlic powder<br /><br />Combine all ingredients together in a large bowl; mix well. Form the mixture into 36 meatballs.<br /><br />Place meatballs in a 5 to 6-quart crockpot or slow cooker. Cover and cook 5 hours on high or 8 to 10 hours on low.<br /><br />Yield: 12 servings of 3 meatballs<br />Per serving: 82 calories, 2 g (1 sat) fat,250 mg sodium, 4 g carbs, 1 g fiber, 11 g protein<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYYW1lgOqXaupWZKevGIbUHRMgmiyFN7fDYZnsCpkdio4YLU0UMHSpFnXA0GpjqL08Dj22-VZWHEdUpO3ZLzj7QfJSApHp7ZFI0lcJXuKUYknbD7_H5m0F2RDZ4mnJyUlKVAghMZQtrdZ/s1600/chick+apple+meatballs.jpg" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYYW1lgOqXaupWZKevGIbUHRMgmiyFN7fDYZnsCpkdio4YLU0UMHSpFnXA0GpjqL08Dj22-VZWHEdUpO3ZLzj7QfJSApHp7ZFI0lcJXuKUYknbD7_H5m0F2RDZ4mnJyUlKVAghMZQtrdZ/w305-h320/chick+apple+meatballs.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="305" /></a></div><div class="separator" style="clear: both; text-align: center;">file photo</div></div><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-2710680956043467036" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><br /></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39055570031489298832024-03-10T18:38:00.001-05:002024-03-10T18:38:07.922-05:00ITALIAN CREAM CHEESE CHICKEN<p> <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;">1 packet (.07-oz) Zesty Italian Salad Dressing Mix</span></p><div class="post-body entry-content" id="post-body-1074138593507685215" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">2 cans (10.5-oz each) cream of chicken soup<br />1 pkg (12-oz) fettuccine noodles<br />1 1/2 cups butter, melted<br />4 boneless, skinless chicken breasts<br />4 oz cream cheese<br /><br />Melt the butter and stir in the packet of salad dressing mix; stir to combine well.<br /><br />Place chicken in a crock pot and pour the butter mixture over all. Place lid on cooker and cook on high 4 hours or low for 7 hours.<br /><br />When chicken is cooked through, remove from crock pot to a plate or cutting board. Using two forks, shred the chicken.<br /><br />Add the soup and cream cheese to the crock pot and stir until cream cheese is melted and blended. Add the chicken back to the crock pot and cook approximately 20 minutes or until mixture is heated through.<br /><br />Meanwhile, cook the fettuccine according to the package directions.<br /><br />To serve, place fettuccine on a plate and top with the chicken mixture.<br /><br />Yield: 4 servings<br /><br />Note: This is my version of a recipe from Free Recipe Network.com<br />The photo is courtesy of the same.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxDgQ6P3YdeFmBCfmSEi_l_lKY1V3K7I5l7JQ0kHwWCCYYwG8NbJplGvOR8zO4K3zJ4xEIv53bh-ZxR81I65RJg0gvlSSQ_-srL24SM_dmX-fGc9jYIxNbxyOKRs4_ESdy81N8Ty9j-eO/s1600/cream-cheese-chicken.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNxDgQ6P3YdeFmBCfmSEi_l_lKY1V3K7I5l7JQ0kHwWCCYYwG8NbJplGvOR8zO4K3zJ4xEIv53bh-ZxR81I65RJg0gvlSSQ_-srL24SM_dmX-fGc9jYIxNbxyOKRs4_ESdy81N8Ty9j-eO/s320/cream-cheese-chicken.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-4843880722984129162024-03-09T09:13:00.004-06:002024-03-09T09:13:32.499-06:00 CHICKEN CACCIATORE<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-4030436458182151933" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">4 chicken thighs, skin removed</span></div><div class="post-body entry-content" id="post-body-7159547918377732222" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;">4 chicken drumsticks, skin removed<br />1 can (15-oz) chunky Italian-style tomato sauce<br />1 jar (4.5-oz) whole mushrooms, drained<br />1 tsp dried oregano<br />1 small onion, sliced<br />1 small green bell pepper, cut into chunks<br />2 garlic cloves, minced<br />1/4 cup water<br />2 tbsp all-purpose flour<br />Shredded mozzarella cheese for garnish, if desired<br /><br />Combine all ingredients, except water and flour, in a slow cooker; mix together gently.<br /><br />Place lid on cooker and cook on low setting for 6 hours or until chicken is tender and cooked through.<br /><br />Remove chicken and vegetables from the crock pot with a slotted spoon. Place in a serving bowl and cover to keep warm.<br /><br />In a small bowl, combine the water and flour until smooth; stir into the liquid in the cooker. Replace lid and cook on high 5 to 10 minutes or until thickened. Stir well and spoon over the chicken and sprinkle the cheese over chicken, if using.<br /><br />Serving suggestion: Serve with or over hot spaghetti.<br /><br />Yield: 4 servings<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGsTNFRqVbDb732hNv1OW7SOsK__Q3cJVAUHAvOS-6VVog5WnvSGXqonicUeaV0M2FUk4ZtiLGAq6k9l5kX6R5V92BVrSxQhypHkUIlP5KtQ5Ltg0Ofu98TeBQnmXGBFpkx5fWx6Z99Wk/s1600/slow-cooked-chicken-cacciatore.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGsTNFRqVbDb732hNv1OW7SOsK__Q3cJVAUHAvOS-6VVog5WnvSGXqonicUeaV0M2FUk4ZtiLGAq6k9l5kX6R5V92BVrSxQhypHkUIlP5KtQ5Ltg0Ofu98TeBQnmXGBFpkx5fWx6Z99Wk/w320-h219/slow-cooked-chicken-cacciatore.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">This is a file photo.</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39630934149543282582024-03-08T06:43:00.001-06:002024-03-08T06:43:17.024-06:00CILANTRO LIME CHICKEN TACOS<p> </p><div class="post-body entry-content" id="post-body-7185362709197388553" itemprop="description articleBody" style="font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-7549489439166702860" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><ul style="background-color: white; box-sizing: border-box; color: #222222; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: 1.4; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">2 pounds skinless, boneless, chicken breasts (fresh or frozen)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">1 packet taco seasoning mix (I use low sodium)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">1 (16 oz) jar salsa (use your favorite; I used a local Texas brand)</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">⅓ cup chopped fresh cilantro</li><li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding-bottom: 2px !important; padding-left: 0px; padding-right: 0px; padding-top: 2px !important;">juice from 2 small limes</li></ul><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.</span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Place lid on top and cook for four hours on high, or 6-7 hours on low. </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;"><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Remove chicken from crock pot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crock pot until you get the amount of moisture that you like. I used about ½ - ¾ cup juice.</span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 14px;"><br /></span></span><span style="font-family: Verdana, Arial, Geneva, sans-serif; font-size: 14px; line-height: inherit;">Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. </span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeXF0qpvUflN1MgyQX9gYk5LME89x7YqehwTnc-_XvJv3uxj5wPuIlqH8PU3q7P16vP-_vD7iFc05CgwPneLyLgpz9bFaxIK91hECbh6cDIo5AtXUSxei9oyfFHkw_gExGRLDHheNO1ka/s1600/cilantro-lime-salsa-chicken-tacos-slow-cooker3.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeXF0qpvUflN1MgyQX9gYk5LME89x7YqehwTnc-_XvJv3uxj5wPuIlqH8PU3q7P16vP-_vD7iFc05CgwPneLyLgpz9bFaxIK91hECbh6cDIo5AtXUSxei9oyfFHkw_gExGRLDHheNO1ka/s320/cilantro-lime-salsa-chicken-tacos-slow-cooker3.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="213" /></a></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;">Note: Recipe and picture from belle of the kitchen</div><div><br /></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-39548387225354711092024-03-06T09:32:00.003-06:002024-03-06T09:32:41.326-06:00 CHELSEA'S LASAGNA TORTELLINI SOUP<p><span class="wprm-recipe-ingredient-amount" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="496">1</span><span style="background-color: white; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="497">pound</span><span style="background-color: white; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="498">extra lean ground beef</span></p><div class="post-body entry-content" id="post-body-4267581418302451681" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-317334346622730483" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="500">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="501">cup</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="502">yellow onion</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="503">chopped</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="505">2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="506">cloves</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="507">garlic</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="508">minced</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="510">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="511">can (28 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="512">crushed tomatoes</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="514">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="515">can (14.5 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="516">petite diced tomatoes</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="518">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="519">can (6 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="520">tomato paste</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="522">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="523">can (10.75 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="524">tomato condensed soup</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="526">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="527">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="528">white sugar</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="530">1 and 1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="531">teaspoons</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="532">dried basil</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="534">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="535">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="536">fennel seeds</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="537">optional</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="539">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="540">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="541">Italian seasoning</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="543">1/2</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="544">tablespoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="545">salt</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="546">adjust to preference</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="548">1/4</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="549">teaspoon</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="550">pepper</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="552">3</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="553">cups</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="554">beef broth</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="556">1</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="557">package (16 ounces)</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="558">frozen cheese filled tortellini</span><br /><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="560">4</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="561">tablespoons</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;" viroolsmart="562">fresh parsley</span><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px; opacity: 0.7;" viroolsmart="563">optional</span><br /><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;">Toppings: freshly grated Parmesan cheese, large spoonful of ricotta cheese</span><div><span style="color: #333333; font-family: Lato, sans-serif; font-size: 1em; letter-spacing: 0.3px; line-height: 24.3px;"><br /></span></div><div><ol class="wprm-recipe-instructions" style="box-sizing: border-box; color: #333333; font-family: Lato, sans-serif; font-size: 13.5px; letter-spacing: 0.3px; line-height: 24.3px; margin: 0px 0px 8px; padding: 0px;" viroolsmart="569"><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="570"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="571">In a large skillet over medium heat, brown the ground beef until cooked through. Add the onion and garlic in the last few minutes of the cooking. They don't need to cook or get all the way tender, I just like them to have a little bit of that "skillet-cooked" flavor.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="572"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="573">While the beef is cooking, pour the crushed tomatoes, petite diced tomatoes, tomato paste, and tomato condensed soup in the slow cooker. No need to drain any of the cans!</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="574"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="575">Add in the sugar and seasonings - the dried basil, fennel, Italian seasoning, salt, and pepper.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="576"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="577">I loved the amount of seasoning in this soup, but definitely adjust these seasonings to your personal preference. You can always start with less seasoning and add more.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="578"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="579">Stir in the cooked ground beef with onions and garlic. Add in the beef broth (I dissolved beef bouillon cubes into boiling water).</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="580"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="581">Cover the slow cooker and cook on high for 3-4 hours or low for 5-7 hours.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="582"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="583">About 15-20 minutes before you are ready to serve, pour the frozen tortellini's into the soup. Turn the slow cooker up to high (or leave it if it was already on high) and let the tortellini cook.</div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-type: decimal; margin: 0px 0px 5px 32px; padding: 0px;" viroolsmart="584"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;" viroolsmart="585">Serve in bowls with freshly grated Parmesan cheese, a large spoonful of ricotta cheese (I love stirring these cheeses in - SO good), any extra seasonings you want, and some freshly chopped parsley.</div></li></ol><div><span style="color: #333333; font-family: Lato, sans-serif;"><span style="font-size: 13.5px; letter-spacing: 0.3px; line-height: 24.3px;">Yield: 6 servings.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKi-eo1owGSYDKlE6j5C-adwEu6LJmLYcrm0tI0u7JmPWTQ7hUJHgHo8lj9qLm_4SEw2GrzMxNDUH_VtMPwGBUjxdweggbpWS9PEb-4Pn5BIm7PoSKu-ou_xqZH31I-nqcC5txH97mrS6y/s1600/A-crockpot-lasagna-soup-that-is-easy-and-delicious.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKi-eo1owGSYDKlE6j5C-adwEu6LJmLYcrm0tI0u7JmPWTQ7hUJHgHo8lj9qLm_4SEw2GrzMxNDUH_VtMPwGBUjxdweggbpWS9PEb-4Pn5BIm7PoSKu-ou_xqZH31I-nqcC5txH97mrS6y/w213-h320/A-crockpot-lasagna-soup-that-is-easy-and-delicious.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;">Note: Recipe and Picture from chelsea's messy apron</div></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-41037702879703300252024-03-05T08:44:00.000-06:002024-03-05T08:44:02.598-06:00 SALISBURY STEAK<p><br /></p><div class="post-header" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;"><div class="post-header-line-1"></div></div><div class="post-body entry-content" id="post-body-8590146701103992265" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4; position: relative; width: 510px;"><div style="font-size: 13.2px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="background-color: #f6f7f9; color: #1d2129; font-family: inherit;">1 1/2 lb ground beef</span></div><div class="post-body entry-content" id="post-body-8762171434315484815" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span style="background-color: #f6f7f9; font-size: 14.52px; line-height: 16.08px;"><span style="color: #1d2129; font-family: inherit;">1 egg yolk</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 cup minced onion</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 cup panko breadcrumbs</span><br /><span style="color: #1d2129; font-family: inherit;">1 clove garlic</span><br /><span style="color: #1d2129; font-family: inherit;">3 tbsp milk</span><br /><span style="color: #1d2129; font-family: inherit;">salt and pepper to taste</span><br /><span style="color: #1d2129; font-family: inherit;">6 oz sliced mushrooms</span><br /><span style="color: #1d2129; font-family: inherit;">1/2 sliced onion</span><br /><span style="color: #1d2129; font-family: inherit;">1 1/2 cup beef broth</span><br /><span style="color: #1d2129; font-family: inherit;">1 pack brown gravy mix</span><br /><span style="color: #1d2129; font-family: inherit;">1 tbsp ketchup</span><br /><span style="color: #1d2129; font-family: inherit;">1 tsp </span><span style="color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif;">Dijon</span><span style="color: #1d2129; font-family: inherit;"> mustard</span><br /><span style="color: #1d2129; font-family: inherit;">2 tbsp corn starch</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">In a bowl, combine the ground beef, egg yolk, onion, bread crumbs garlic, milk, salt and pepper; mix together well. Form into patties.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">In a large skillet, cook patties 1 to 2 minutes per side.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Meanwhile, place the mushrooms and onion on the bottom of a sprayed slow cooker; place the meat patties over the top.<br /><span style="font-family: inherit; font-size: 13.2px;"><br /></span></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Combine the broth, gravy mix, ketchup and mustard; cook on low for 5 hours. Remove patties to a serving platter and keep warm.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;">Add the corn starch to the juices in the cooker; stir to blend into a sauce. Serve with the patties.</span></span><br /><span style="background-color: #f6f7f9; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14.52px; line-height: 16.08px;"><span style="font-family: inherit;"><br /></span></span><div class="separator" style="clear: both; font-size: 14.52px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuudCbaCF1oXCTMxXvTXXXEAMwcV3JievKV8yUrw45pdsJp9kVPSqyb03N9vBjaJWodwh_reiEeRuytrH_gLm9cRESIvS5Xl3ATB-FIDkrB7rQ7oHpUObneGWGLQ_stEn_NfBWD8Xb6I5/s1600/th+%25287%2529.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmuudCbaCF1oXCTMxXvTXXXEAMwcV3JievKV8yUrw45pdsJp9kVPSqyb03N9vBjaJWodwh_reiEeRuytrH_gLm9cRESIvS5Xl3ATB-FIDkrB7rQ7oHpUObneGWGLQ_stEn_NfBWD8Xb6I5/w320-h238/th+%25287%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: xx-small;">File Photo</span></div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-22610924136824214732024-03-04T09:47:00.002-06:002024-03-04T09:47:29.019-06:00BEEF AND NOODLES 1<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-size: 13.2px;">2 pounds of beef roast or beef tips</span></h3><div class="post-body entry-content" id="post-body-1745103576613502628" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;">2 cans of cream of "something" (I used a cream of mushroom & a golden mushroom)<br />1 packet Au Jus Gravy mix<br />1 12-16 ounce package frozen egg noodles<br />1 packet beefy onion soup mix<br />1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce (optional)<br />1 large can of sliced mushrooms (optional)<br /><br /><br /><ol><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Spray, oil or butter your slow cooker insert Trust me, don't skip this step...you'll hate yourself later if you don't</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Dice up the meat and toss it in the slow cooker</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Mix your canned soups, soup mix and gravy mix with 4 cups of water</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Pour over the beef tips</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Cover and cook on low for 6 to 8 hours<br /><strong>30 to 90 minutes before serving:</strong></li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Turn the crockpot to high</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Add the seasoning sauce, mushrooms and noodles</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Stir and squish down the noodles to be under the liquid</li><li class="instruction" itemprop="recipeInstructions" style="margin: 0px 0px 0.25em; padding: 0px;">Cover and cook on high for 30 to 90 more minutes.</li></ol> Note: This recipe and photo are shared from Slow Cooker Kitchen. Delish!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKlyNtA1x9VYUGxlFTC7no0e5iYko5XW3oHpmIuhyphenhyphen_L2Zxni28EC80jihQY0h3fCSG6kZ2gpApN7Rg7FBHfh6IUdqHqK6fgQi8sgCiq0TTP0r7cWMjKMMgv1oHtazvEmtS8By66vMlSbo/s1600/beef+noodles.jpg" imageanchor="1" style="color: #249fa3; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="300" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKlyNtA1x9VYUGxlFTC7no0e5iYko5XW3oHpmIuhyphenhyphen_L2Zxni28EC80jihQY0h3fCSG6kZ2gpApN7Rg7FBHfh6IUdqHqK6fgQi8sgCiq0TTP0r7cWMjKMMgv1oHtazvEmtS8By66vMlSbo/s1600/beef+noodles.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0tag:blogger.com,1999:blog-1534547086796960668.post-24324627328869265372024-03-03T19:09:00.002-06:002024-03-03T19:09:19.982-06:00APPLE-CINNAMON PORK LOIN<p> </p><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 22px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;"><span style="font-family: georgia, serif; font-size: 18px;">3-4 lb. pork loin</span></h3><div class="post-body entry-content" id="post-body-2432176506618754271" itemprop="description articleBody" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 510px;"><div class="post-body entry-content" id="post-body-4478867540948472139" itemprop="description articleBody" style="line-height: 1.4; position: relative; width: 510px;"><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 apple, cored and finely sliced</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 onion, finely sliced</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">honey</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 tablespoon cinnamon</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">1 teaspoon salt</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Place the pork loin in the slow cooker and make horizontal slices about an inch apart. </span><b style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Tip: </b><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Be careful when slicing and only cut about three-quarters of the way through.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Stuff the apple slices into the slits in the pork loin. </span><b style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Tip: </b><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Be sure to push the slices in to ensure their sweet juices are infused into the meat.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Scatter the sliced onions on top and around the pork. </span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Top with a light drizzle of honey, the ground cinnamon, and the salt.</span><br /><iframe name="acov_d_abovepromo" src="https://sfglobe.com/xframe.php#acov=%255B%2522sfg%2522%252C%252252724%2522%252C%2522src%253Dglp_52724%2522%252C%2522d_abovepromo%2522%252C1483044111%252C%252230%2522%255D&u=http%3A%2F%2Fcooktopcove.com%2F2016%2F06%2F14%2Fhow-to-make-apple-cinnamon-pork-loin-roast%2F%3Fsrc%3Dglp_52724%26t%3Dsyn&h=http%3A%2F%2Fcooktopcove.com" style="border-style: none; border-width: 0px; height: 1px; left: -100px; margin: 0px; max-width: 99%; overflow: hidden; padding: 0px; position: absolute; top: -100px; width: 1px;"></iframe><iframe name="x_acov_d_abovepromo" src="https://cooktopcove.com/xframe.php" style="border-style: none; border-width: 0px; height: 1px; left: -100px; margin: 0px; max-width: 99%; overflow: hidden; padding: 0px; position: absolute; top: -100px; width: 1px;"></iframe><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;">Place lid on cooker and cook for 3-4 hours on low.</span><br /><span style="font-family: georgia, serif; font-size: 18px; line-height: 26px;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2VvZWQfWYjPgAcSpMHy_tOwDnlUPoU-Khq4utnueJt-0-5zz4DC85BogjFwgIigo2vaWbocrxqxtFKgPX32XlS7tFyKiFgz_xG7mQWD7OvUrDVjrHYfpcOQCQjup8uyMk7NSAB4ZeE7/s1600/th+%25283%2529.jpg" imageanchor="1" style="color: #7c93a1; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjA2VvZWQfWYjPgAcSpMHy_tOwDnlUPoU-Khq4utnueJt-0-5zz4DC85BogjFwgIigo2vaWbocrxqxtFKgPX32XlS7tFyKiFgz_xG7mQWD7OvUrDVjrHYfpcOQCQjup8uyMk7NSAB4ZeE7/s1600/th+%25283%2529.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div class="separator" style="clear: both; text-align: center;">File Photo</div></div></div>Linda C Wilsonhttp://www.blogger.com/profile/11818798884209100988noreply@blogger.com0