Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 14, 2013


5 slices bacon
1 5 1/2-lb bone-in turkey breast (skin removed)
1/2 tsp garlic pepper
1 can (10 1/2-oz) turkey gravy
2 tbsp flour
1 tbsp Worcestershire sauce
1 tsp dried sage

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  3. Cover slow cooker, and cook turkey 8 hours on Low.

This is basically a recipe from allrecipes.com

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