Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, December 26, 2013


  1. 2 15-oz jars Alfredo sauce
  2. 2 cups water
  3. 2 cups cooked, cubed chicken
  4. 2 16-oz. pkgs potato gnocchi
  5. 2 cans chopped spinach
  6. 1 can creamed corn
  7. 1 10-oz evaporated milk
    Add all ingredients except gnocchi to the slow cooker and combine well.
  1. Cook on high for 2 hours or low 4 hours.
  2. Add gnocchi to soup and combine well. Cook for 1 hour longer on low.
  3. Fills a 6 qt slow cooker to capacity. Cut recipe in half for a 4 qt. cooker.

Note: If you have leftovers to warm later, add a little water.  Soup thickens when it sits.

As you know, I am not a chicken eater.  I saw this recipe and thought my family would like it and you might want it, too.  I cannot give my opinion of this recipe either good or bad.  This recipe is from Marty's Musings.

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