- 1 cup whipping cream
- 1 14oz can sweetened condensed milk
- 8 cups milk
- 1 teaspoon vanilla
- 2 cups of chocolate chips (I used milk chocolate)
Instructions
Pour all the ingredients into a crockpot and whisk together until well combined. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
According to Amanda you can also make it with white chocolate, butterscotch, even MINT chocolate chips! I DO love mint chocolate! The possibilities here are vast! I’m thinking of maybe trying a salted caramel version! Yummmm!
