1 large yellow onion, chopped
3 garlic cloves, minced
1 tsp dried rosemary
1/2 tsp freshly ground black pepper
1 2-3 lbs boneless skinless turkey breast
1 1/2 cups orange juice
Place onion over bottom of slow cooker.
In a small bowl or a cup, combine the garlic, rosemary and pepper; set aside.
Lay turkey breast on a cutting board and with a large slicing knife cut slices at 2-inch intervals about 3/4 way down the turkey. Rub the garlic mixture between the slices.
Place turkey, cut side up, over the onions in the cooker. Pour orange juice overall.
Place lid on cooker and cook on low 7 to 8 hours.
To serve, cut slices through and serve with the sauce in the cooker.
Garnish with fresh orange slices or wedges and sprinkle with fresh rosemary, if desired.
Yield: 4 to 6 servings