1 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 Tbsp. sesame oil
4 garlic cloves, minced
4 Tbsp. cornstarch
4 Tbsp. water
1 head of broccoli, cut into florets
Hot cooked rice for 4 for serving
Whisk together the broth, soy sauce, brown sugar, sesame oil, and garlic in the crock pot or slow cooker.
Place slices of beef in the liquid and toss to coat. Place lid on cooker and cook on low for 4 hours.
After 4 hours, whisk together cornstarch and water in small bowl. Pour into the crock pot and stir to mix well. Add the broccoli and gently stir to combine. Replace lid on cooker and cook 30 minutes until broccoli is tender and sauce is thickened.
Serve over the rice.
Yield: 4 servings
Note: File Photo