WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, August 14, 2024

SLOW COOKER SAUSAGE, BEANS, AND RICE

3 celery ribs, chopped

1 onion, chopped
2 garlic cloves, minced
1 3/4 cups tomato juice
2 cans (16-oz each) kidney beans, drained
3/4 tsp oregano
3/4 tsp thyme
1/4 tsp red pepper flakes
12-oz smoked sausage or kielbasa, cut into 1/4-inch slices
3 cups cooked brown rice for serving

Combine the celery, onion, garlic, tomato juice, beans, spices, and sausage in a slow cooker or crock pot.

Place lid on cooker and cook on low 4 to 6 hours.

To serve, ladle the mixture over the hot brown rice.

  
file photo for reference

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