This recipe is a repost from 2014.I got it then from When The Dinner Bell Rings.
Approximately 3 pounds pork back ribs
1 bottle barbecue sauce (18 ounces)
1 (6 ounce) can of Coca-Cola
⅛ teaspoon salt
⅛ teaspoon pepper
1 bottle barbecue sauce (18 ounces)
1 (6 ounce) can of Coca-Cola
⅛ teaspoon salt
⅛ teaspoon pepper
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.