WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, November 4, 2025

CROCK POT PINEAPPLE SALSA CHICKEN

For all of you who love chicken recipes here is one for you.  I don't eat chicken, but I know many of you love chicken recipes.  I got this one from the frugal girls a dozen or so years ago.

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 1 jar Smucker’s Pineapple Preserves {18 oz.}
  • 1 jar Pace Medium Chunky Salsa {16 oz.}
  • Cook chicken in crockpot on high for 3 hours {covered}
  • After 3 hours, drain juices from crockpot
  • Mix together Salsa and Pineapple Preserves
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.

 

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