WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, December 31, 2025

EASY PREP BARBECUED RIBS

4 lbs baby back pork ribs

1/2 cup brown sugar

12-oz jar chili sauce

1/4 cup balsamic vinegar

2 tbsp Worcestershire sauce

2 tbsp Dijon mustard

1 tsp hot sauce

To ease cleanup, use a liner in the slow cooker.

Cut each slab of ribs into 2 sections. Place ribs in the slow cooker.

Combine the remaining ingredients and pour half over the ribs. Refrigerate the remaining sauce.

Cover ribs and cook on high 1 hour and then on low 6 to 8 hours.

Heat the refrigerated sauce and serve with the ribs.

file photo


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