Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.
Friday, January 23, 2026
COPYCAT CRACKER BARREL CARROTS
Add the carrots, butter, both sugars, garlic powder, salt and water to the cooker.
Place lid on cooker and cook on high 3 hours or on low 6 hours. Drain liquid before serving.
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