SPICY HONEY SRIRACHA DIP

1 lb ground chicken

1 pkg (8-oz) cream cheese, cubed

1 cup shredded white cheddar cheese

1/4 cup chicken broth

2 to 4 tbsp Sriracha chili sauce

2 tbsp honey

Tortilla chips

Chopped green onions for garnish, optional

In a large skillet, cook chicken over medium heat until no longer pink, 6 to 8 minutes, breaking it into crumbles, drain. Transfer to a greased 3-qt slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.

Cook, covered, on low for 3 to 4 hours or until cheese is melted, stirring every 30 minutes. Sprinkle with the green onions, if using and serve with the tortilla chips.

recipe and photo TOH 2025